Cloud Bread

Ingredients:

3 large eggs
3 tablespoons cream cheese or yoghurt
1/4 teaspoon cream of tartar

Instructions:

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate the egg whites and yolks into two large bowls.
Beat the egg whites with a mixer until stiff peaks form.
In a separate bowl, mix together the egg yolks, cream cheese or yoghurt, and cream of tartar until well combined.
Gently fold the egg yolk mixture into the beaten egg whites.
Spoon the mixture onto the prepared baking sheet, forming 6 to 8 mounds.
Bake for 25 to 30 minutes, or until the tops are lightly golden.
Serve warm or at room temperature.
Enjoy your delicious and fluffy cloud bread!