Ingredients :
- 2 slices white sandwich bread
- Creamy mayonnaise, such as Duke’s
- 2 to 3 thick slices from a perfectly ripe summer tomato
- Kosher or sea salt and freshly ground black pepper
Directions :
- Lay sandwich bread on a work surface and spread each slice with a generous layer of mayonnaise.
- Arrange tomatoes on top of one slice, and sprinkle all over with salt and pepper.
- Close sandwich, cut on a diagonal through middle, and serve right away with plenty of napkins.
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