Classic Rum Balls without Rum

Print Friendly, PDF & Email

Classic Rum Balls made with crushed vanilla wafers, toasted pecans, rum, and bourbon. Once formed they are rolled in sugar for an extra layer of sweetness. One of my favorite Christmas holiday candies.

This is the best classic rum balls recipe you can find around and can be made in no time all year round when you have leftover cake or for the holidays.


  • 1 1/2 – 2 cups vanilla wafers, finely crushed
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup walnuts or pecans, finely crushed
  • 1/4 teaspoon salt
  • Chocolate or Christmas sprinkles, as needed

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

1 of 2

Apple Cream Cheese Bundt Cake With Caramel Pecan Frosting

Hasselback Fajita Chicken.