Why Make This Recipe

Citrus-Kissed Shortbread Coins are a delightful treat that combines the rich flavor of buttery shortbread with the refreshing zest of orange. These cookies are perfect for any occasion, whether you’re having an afternoon tea, a family gathering, or an everyday snack. They are easy to make and can be enjoyed by all ages. The addition of dried cranberries not only adds a pop of color but also gives a nice chewiness to every bite.

How to Make Citrus-Kissed Shortbread Coins

Ingredients :

226g (1 cup) unsalted butter, softened
100g (1/2 cup) granulated sugar
Zest of 1 large orange
1 tsp pure vanilla extract
250g (2 cups) all-purpose flour
1/4 tsp salt
100g (3/4 cup) dried cranberries, finely chopped
Extra sugar for rolling (optional)
Extra orange zest for garnish (optional)

Directions :

In a large bowl, cream the butter, sugar, and orange zest together until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour and salt, mixing until a soft dough forms—be careful not to overmix.
Fold in the chopped cranberries evenly.
Divide the dough into two logs (about 5 cm wide), wrap them tightly in plastic wrap, and chill for at least 2 hours or until firm.
Preheat the oven to 160°C (325°F). Line baking sheets with parchment paper.
Slice the logs into 1/2 cm thick rounds. If desired, roll the edges in sugar.
Place the cookies on the baking sheet with space in between each one.
Bake for 12–15 minutes or until the edges are just turning golden.
Cool on the tray for 5 minutes, then transfer to wire racks. Store in an airtight container.

How to Serve Citrus-Kissed Shortbread Coins

These cookies can be served on their own or with a cup of tea or coffee. They make great gifts when placed in a pretty box or jar. For added flair, you can sprinkle some extra orange zest on top before enjoying them.

How to Store Citrus-Kissed Shortbread Coins

To keep your Citrus-Kissed Shortbread Coins fresh, store them in an airtight container. They can last for up to a week at room temperature. If you want to keep them for a longer time, you can freeze the cookies in a freezer-safe bag for up to a month. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Citrus-Kissed Shortbread Coins

Make sure your butter is softened to room temperature for easy mixing.
Don’t skip chilling the dough; it helps the cookies hold their shape while baking.
Experiment with different types of dried fruits or nuts if you want to change the flavor.
If you like a stronger citrus flavor, add more orange zest or even a splash of orange juice.

Variation

You can easily switch up this recipe by using lemon or lime zest instead of orange. The dried cranberries can also be replaced with other dried fruits like cherries or apricots for different tastes.

FAQs

1. Can I make the dough ahead of time?
Yes! You can prepare the dough and chill it for up to 2 days in the refrigerator. Just slice and bake when you’re ready.

2. What if I don’t have dried cranberries?
You can use any dried fruit you like or omit the fruit altogether if you prefer plain shortbread.

3. Can I add nuts to the dough?
Absolutely! Chopped nuts like walnuts or almonds can be folded into the dough for added texture and flavor.