Citrus-Kissed Shortbread Coins

why make this recipe

Citrus-Kissed Shortbread Coins bring a zesty twist to the classic shortbread cookie. These delightful treats are perfect for any occasion, offering a light and refreshing flavor thanks to the orange zest and dried cranberries. They are simple to make, can be enjoyed at home, or shared with friends and family. Plus, the buttery texture melts in your mouth, making them an instant favorite.

how to make Citrus-Kissed Shortbread Coins

Ingredients:

• 226g (1 cup) unsalted butter, softened
• 100g (1⁄2 cup) granulated sugar
• Zest of 1 large orange
• 1 tsp pure vanilla extract
• 250g (2 cups) all-purpose flour
• 1⁄4 tsp salt
• 100g (3⁄4 cup) dried cranberries, finely chopped
• Extra sugar for rolling (optional)
• Extra orange zest for garnish (optional)

Directions:

1. In a large bowl, cream together the softened butter, granulated sugar, and orange zest until light and fluffy.
2. Mix in the pure vanilla extract.
3. Gradually add the all-purpose flour and salt, mixing until a soft dough forms. Be careful not to overmix.
4. Fold in the chopped dried cranberries until evenly distributed in the dough.
5. Divide the dough into two logs (about 5 cm wide), wrap them tightly in plastic wrap, and chill in the refrigerator for at least 2 hours or until firm.
6. Preheat the oven to 160°C (325°F) and line baking sheets with parchment paper.
7. Slice the chilled logs into 1⁄2 cm thick rounds. If desired, roll the edges in extra sugar.
8. Place the sliced cookies on the prepared baking sheets, leaving space between them.
9. Bake for 12–15 minutes or until the edges are just turning golden.
10. Cool on the baking tray for 5 minutes, then transfer to wire racks to cool completely. Store in an airtight container.

how to serve Citrus-Kissed Shortbread Coins

These shortbread coins are best enjoyed with a cup of tea or coffee. They make a great snack or dessert at any gathering. You can also serve them on a platter with other cookies or sweets for a delightful dessert table. Garnish with a sprinkle of extra orange zest for a bright, fresh look.

how to store Citrus-Kissed Shortbread Coins

To keep your Citrus-Kissed Shortbread Coins fresh, store them in an airtight container at room temperature. They will stay good for up to a week. You can also freeze them for longer storage. Just make sure to place them in a freezer-safe container or bag.

tips to make Citrus-Kissed Shortbread Coins

• Make sure your butter is softened to room temperature for the best mixing results.
• Chill the dough well before slicing to help the cookies keep their shape.
• Feel free to adjust the amount of orange zest and cranberries according to your taste.
• Experiment with other dried fruits like cherries or apricots for different flavors.

variation

Try adding white chocolate chips or nuts to the dough for a different taste and texture. You could also experiment with different citrus zests, like lemon or lime, to create unique flavors.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the salt in the recipe to balance the flavors.

2. How long do these cookies last?
Citrus-Kissed Shortbread Coins can last up to a week in an airtight container at room temperature. For longer storage, freeze them.

3. Can I make the dough ahead of time?
Yes, you can make the dough and keep it in the refrigerator for up to 3 days before baking, or you can freeze the logs for up to 3 months. Just let them thaw in the refrigerator before slicing and baking.