I make these soft cinnamon rolls for breakfast on weekends and my family loves it. This recipe is fairly simple, the key to getting a great texture is by making a perfect crumb. Ensure the butter is cold and hard. If the butter turns soft at room temperature, pop them in the freezer for a few minutes and use them. It is the cold butter that helps in getting the crumb right when mixed with flour and other ingredients.
These crescent roll triangles baked with the buttery crumbs need to be glazed in the end and makes everything perfect before you dig into it. It is a great combination with a cup of hot coffee.
1/4 cup butter *make sure butter is cold*
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
dash of salt
1/2 cup flour
1 can Pillsbury Crescent Rolls
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