Sleep overs call for yummy breakfast treats. Easy yummy treats.
I planned on making homemade cinnamon rolls, but I forgot to thaw out my cinnamon roll dough that I made a couple of months ago. But you know when you get something in your head to make, you are completely on a mission.
I remembered I had some Pillsbury Crescent rolls in the fridge and thought, “yeah, they will do.”
Easy and delicious I tell you. The kids LOVED LOVED LOVED them…and so did the grownups.
You’ll Need (for the crescents):
2 cans of refrigerated crescent rolls.
1 softened stick of butter.
½ cup of white or brown sugar.
1 tbsp of cinnamon.
You’ll Need (for the glaze):
½ cup of powdered sugar.
1 tsp of vanilla.
2 tbsps of milk.
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