Cinnamon roll casserole tastes just like decadent cinnamon rolls, but without all the effort! This cinnamon roll casserole recipe is the ultimate brunch dish, made with Pillsbury refrigerated cinnamon rolls, eggs, milk, a touch of maple syrup, and a drizzle of icing over the top.
It’s super easy to make and can even be assembled the night before. A sweet treat that will be the hit of any breakfast or brunch!
There’s nothing better than warm cinnamon rolls, especially around the holidays! Homemade cinnamon rolls can be a bit time consuming and labor intensive, though. This cinnamon roll casserole is just as delicious and so easy to make.
You will love the make-ahead option. Just like our French toast casserole, this overnight breakfast casserole will become a favorite to serve a crowd, making it perfect for Christmas or Easter brunch.
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