why make this recipe

Cinnamon Apple Teacake is a delightful dessert that everyone can enjoy. It’s perfect for snack time or as a cozy treat with your afternoon tea. The combination of tender apples and warm cinnamon creates a comforting flavor that reminds you of home. Plus, it’s simple to make, which makes it a great choice for both novice and experienced bakers.

how to make Cinnamon Apple Teacake

Ingredients:

600g/ 1.2 lb Granny Smith apples, peeled and cored (or any other – red, green, golden) (4 large, 5 small/medium)
2 1/2 tsp cinnamon powder
50g/ 3 tbsp unsalted butter, melted
2 tbsp white sugar
1 1/2 cups flour, plain/all purpose
2 tsp baking powder
1/2 tsp salt
4 tbsp/ 60g unsalted butter, melted
1/2 cup oil (canola, vegetable)
2 large eggs, at room temperature (~55g/1.95 oz each)
3/4 cup white sugar (caster/superfine best, but not essential)
2 tsp vanilla extract
1 1/2 tbsp apricot jam (or other flavor)
1 tbsp water

Directions:

Preheat oven to 180°C/350°F (all oven types).
Grease a 20cm / 8" springform pan with butter, then line with baking paper (parchment paper).
For the apples: Peel and core the apples, then slice them and mix with 2 1/2 tsp cinnamon powder, 50g melted butter, and 2 tbsp white sugar. Set aside.
For the batter: In a bowl, mix 1 1/2 cups flour, 2 tsp baking powder, and 1/2 tsp salt. In another bowl, combine 4 tbsp melted butter, 1/2 cup oil, 2 large eggs, 3/4 cup sugar, and 2 tsp vanilla extract. Mix until smooth. Gradually add the dry ingredients to the wet mixture and stir until combined.
Putting it together: Pour half of the batter into the prepared pan. Then, arrange half of the apple mixture on top. Pour the remaining batter over the apples and top with the rest of the apple mixture.
Bake in the preheated oven for about 50-60 minutes or until a toothpick comes out clean.
For the glaze: Mix 1 1/2 tbsp apricot jam with 1 tbsp water in a small saucepan over low heat until smooth. Brush this glaze over the warm teacake.

how to serve Cinnamon Apple Teacake

Cinnamon Apple Teacake is best served warm or at room temperature. You can enjoy it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Feel free to dust it with powdered sugar for a nice presentation.

how to store Cinnamon Apple Teacake

To store your Cinnamon Apple Teacake, let it cool completely. Place it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, store it in the fridge for up to a week or freeze it for up to 3 months. Make sure to wrap it well to prevent freezer burn.

tips to make Cinnamon Apple Teacake

Use a mix of apples for different flavors: combine tart and sweet apples for more depth.
Make sure your baking powder is fresh for the best rise.
Don’t overmix the batter; it’s okay if there are a few lumps.
Test the cake with a toothpick to ensure it’s baked through; every oven is slightly different.

variation (if any)

You can try adding nuts like walnuts or pecans for extra flavor and crunch. Another option is to use different kinds of jam or glaze, such as raspberry or orange, to change the flavor profile. You might also add raisins or dried cranberries for a different texture.

FAQs

1. Can I use a different type of apple?
Yes, feel free to use any type of apple you prefer or have on hand. Sweet, tart, or a mix all work well.

2. Can I make this teacake in advance?
Absolutely! You can make it a day ahead and store it in an airtight container. Just reheat it slightly before serving if you like it warm.

3. Can I substitute the oil for something else?
Yes, you can use melted coconut oil or even applesauce for a lighter version, though it may slightly change the texture.