RECIPE :
CHOCOLATE RICE KRISPIE BALLS
INGREDIENTS:
- ½ cup peanut butter
- 3 tbsps soft butter
- 1 tsp vanilla
- 1 cup Rice Krispies
- ½ cup chopped pecans
- 1 cup shredded coconut
INSTRUCTIONS:
- Combine the ingredients, refrigerate for half an hour, and shape into balls.
- Chill for at least an hour in the fridge.
- In a double boiler, melt one package of chocolate chips.
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