I’ve wanted to make Turtle Clusters because the flavors of chewy homemade caramel, crisp pecans and heavenly chocolate all combined into one blissful candy is just a bite of heaven right here on earth, that’s why. Heaven. On. Earth. Is what I am saying here, folks. Whoever came up with the combination should be kissed on both cheeks, high-fived with both hands and given 50 thumbs up.
You’ll have to help me out with the thumbs, guys. The last time I checked I only had two.
“These was so easy to make and turned out wonderful. I did use heavy cream instead of water because I was trying to use the last of the cream I had up. It was hard to keep them all about the same size. This is going in my keeper file.”
“This recipe was awesome. I switched out milk chocolate for the dark chocolate and it was completely delicious. Dark chocolate tends to melt better so I will definitely try this recipe with dark chocolate too. I Will make this again for Thanksgiving and after. This is now my go to recipe”
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