Chocolate Covered Coconut Candy

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1-3/4 cups powdered sugar
1-3/4 cups of flaked coconut
1 cup chopped almonds
1/2 cup sweetened condensed milk
2 cups (12 ounces) semi-sweet chocolate chips
2 tablespoons of shortening


In a large bowl, mix the powdered sugar, coconut, almonds and milk. Form into 1-inch balls. Refrigerate until firm, about 20 minutes. In microwave, melt semi-sweet potato chips and shortening on high power for about 1 minute; stir. Dip balls in chocolate; let excess drain off. Coat or decorate with ingredients of your choice. Place on waxed paper; let stand until set.

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