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Chocolate Covered Coconut Candy

I’m going to expose everything: I have problems with chocolate with a fork. And I’m dying for dark chocolate. Especially dark chocolate with coconut.

So that means that even though I need chocolate every day, I generally avoid rolling things in chocolate with forks. But then the dark chocolate and coconut bites came along and got me in a state.

It’s one of those sweet, perfect and cute foods that I like to keep in a little tupperware hidden on the back shelf of the fridge to make a perfect little snack after dinner (or breakfast). And even though my rolling skills are non-existent, I am developing what some might call a habit. A little habit filled with the glory of moist, dense, naturally sweet coconut and coated/dipped/drowned deep in dark chocolate.

Looks like I’m going to have to take my fork rolling skills a little more seriously.

It’s rare that Bjork doesn’t like what I do, but this was one of those rare times. I believe his exact words were, “Dark chocolate is not for me.”

I was not defensive or embarrassed (me? never). I just took his half-eaten chocolate and the rest of the batch that was on the pan and put them in a small container labeled “Lindsay”. I labeled it in my head. Because as much as I like to make the food he likes, sometimes a girl needs her own personal supply of dark chocolate and coconut waiting for her in that cold fridge.

Speaking of cold.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by Belkys mieles

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