Chocolate Chip Scones

Introduction

Indulge in the delightfully sweet and comforting flavors of Chocolate Chip Scones. These tender scones studded with dark chocolate chips are perfect for a cozy breakfast or a treat with your afternoon tea.

Why Make This Recipe

Making Chocolate Chip Scones is a great way to enjoy a homemade baked good that is both delicious and easy to prepare. These scones are a wonderful option for a quick breakfast on-the-go or a delightful snack to enjoy with a cup of coffee or tea.

How to Make Chocolate Chip Scones

Ingredients:

3 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon plus 1 teaspoon baking powder
1/4 teaspoon salt
2 cups dark chocolate chips
2 cups cold whipping cream
2 tablespoons butter (melted)
Extra sugar for sprinkling

Directions:

Heat oven to 375 degrees. Lightly grease two cookie sheets.
Mix together the first five ingredients. Pour in cream and stir with a wooden spoon until the flour mixture is moistened.
Turn the mixture out onto a lightly floured surface and knead gently until a soft dough forms, about 2 minutes. Avoid overmixing the dough.
Divide the dough into three equal-sized balls.
Flatten each dough into a seven-inch circle, then cut each circle into eight triangles.
Place the scones on the cookie sheets about two inches apart. Brush the tops with melted butter and sprinkle with sugar.
Bake for 15-20 minutes or until lightly browned on the bottom edges. Be careful not to overbake to prevent dry scones.
Serve warm.

How to Serve Chocolate Chip Scones

Enjoy these Chocolate Chip Scones warm, either on their own or with a dollop of clotted cream or a drizzle of chocolate sauce for an extra decadent touch.

How to Store Chocolate Chip Scones

Store any leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze the scones in a freezer-safe bag for up to 3 months. Thaw at room temperature before reheating.

Tips to Make Chocolate Chip Scones

Using cold whipping cream helps create a flaky texture in the scones.
Do not overmix the dough to avoid tough scones.
Brushing the scones with melted butter before baking adds a golden color and richness to the crust.

Variation

For a fruity twist, you can replace the dark chocolate chips with dried fruit, such as cranberries or chopped dried apricots, to create a different flavor profile for the scones.

FAQs

Can I use milk instead of whipping cream? Using whipping cream helps create a richer and more tender texture in the scones, but you can substitute with whole milk if needed.
How do I prevent the scones from spreading too much in the oven? Chilling the dough before baking can help maintain the scones’ shape and prevent excessive spreading.
Can I add nuts to the scones? Yes, you can mix in chopped nuts like walnuts or pecans for extra crunch and flavor in the scones.