CHOCOLATE CAKE WITHOUT OVEN

RECIPE :

CHOCOLATE CAKE WITHOUT OVEN

INGREDIENTS:

• 300g of chocolate
• 200g butter
• 200g petit-beurre biscuits
• 100 g of egg yolk or 5
• 100g sugar

INSTRUCTIONS:

1. Melt the chocolate in a saucepan and add sugar and softened butter. Remove from heat.
2. Add egg yolks to the mixture and crumble small butter pieces into the dough. Mix thoroughly for a homogeneous preparation.
3. Transfer the dough into a fairly high mold, such as a charlotte mold.
4. Freeze the cake for 1 hour and 30 minutes, then refrigerate for an additional 2 hours.
5. Chill before serving.