This recipe for Oven Baked Chili Dogs is so delicious and would be a great idea for a summer potluck or some game day food. They are a yummy alternative to regular hot dogs!
The type of chili you use is totally up to you! Feel free to use canned if you don’t have a lot of time, but I would suggest homemade to take these babies to the next level.
I personally love a certain brand of chili called ‘Bear Creek Darn Good Chili’. It has all the spices and dried beans in a package. You just add cooked ground beef and tomato paste to it. It’s easy and delicious.
- 8 hot dog buns
- ¼ cup butter(30 g), melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped, plus more for garnish
- 8 slices cheddar cheese
- 15 oz chili(425 g), with or without beans
- 8 hot dogs
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