Chicken Stuffing Casserole

Chicken Stuffing Casserole is a warm and comforting dish that brings all the goodness of a home-cooked meal in one easy casserole. It’s perfect for busy weeknights or family gatherings. With tender chicken, tasty vegetables, and a layer of savory stuffing on top, this dish is sure to please everyone at the table.

Why Make This Recipe
This casserole is not only delicious, but it is also incredibly simple to make. If you have leftover rotisserie chicken, this recipe saves time and reduces waste. It’s comforting and filling, making it great for cool evenings. Plus, it’s a one-dish meal, which means less cleanup for you!

How to Make Chicken Stuffing Casserole

Ingredients:

• 1 rotisserie chicken, shredded
• 1 cup onions, chopped
• 1 cup celery, chopped
• 1 cup carrots, diced
• 2 cups potatoes, diced
• 2 cups cream of chicken soup or gravy
• 1 cup chicken broth
• 1 package (6 oz) herb stuffing mix
• 1/2 cup melted butter
• 1 tsp garlic powder (optional)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded rotisserie chicken, chopped onions, celery, carrots, diced potatoes, and cream of chicken soup or gravy. Mix everything well. Add garlic powder, salt, and pepper to taste.
3. Pour the chicken mixture into a greased 9×13 inch casserole dish, spreading it out evenly.
4. In another bowl, mix the herb stuffing mix with the melted butter and chicken broth. Stir until the stuffing is evenly moistened. Spread this stuffing mixture over the top of the chicken mixture in the casserole dish.
5. Bake in the preheated oven for 30-35 minutes, or until the stuffing is golden brown and the casserole is bubbling.
6. Let it cool for a few minutes before serving. Enjoy!

How to Serve Chicken Stuffing Casserole
Serve this casserole hot straight from the oven. You can pair it with a fresh salad or steamed vegetables for a complete meal. Everyone can scoop their own portion and enjoy the comforting flavors.

How to Store Chicken Stuffing Casserole
If you have leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Chicken Stuffing Casserole
For added flavor, try using different vegetables like mushrooms or green beans. You can also spice it up with some herbs like thyme or rosemary. If you prefer a creamier casserole, add more cream of chicken soup or broth. Using fresh herbs can also enhance the flavor greatly.

Variations
If you like, you can use different types of meat, such as turkey or ham, in place of chicken. For a vegetarian version, you could replace the meat with cooked lentils or mushrooms and use vegetable broth instead of chicken broth.

FAQs
Can I use leftover chicken for this recipe?
Yes, leftover chicken works perfectly! Just shred it and use it in the recipe.

Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it, and store it in the refrigerator. Just bake it when you’re ready to eat.

Is this casserole freezer-friendly?
Yes, you can freeze the casserole before or after baking. Just make sure it is well wrapped before freezing. Reheat it thoroughly when you’re ready to eat it.

Enjoy making and sharing this delightful Chicken Stuffing Casserole with your family and friends!