Chicken Stroganoff is a classic comfort dish that combines tender chicken with a creamy sauce and hearty ingredients, making it a beloved favorite for family dinners. Its rich flavor and satisfying texture create a delightful meal that’s both easy to prepare and impressive enough for guests.

Why make this recipe

There are numerous reasons to make Chicken Stroganoff. First and foremost, it’s incredibly delicious, featuring a creamy sauce that complements the savory chicken and earthy mushrooms beautifully. Additionally, this recipe is versatile; it can easily be adjusted to suit personal tastes or dietary needs. It’s also a great way to use up leftover chicken, making it a practical option for weeknight meals. Plus, it comes together quickly, allowing you to enjoy a hearty meal without spending hours in the kitchen.

How to make Chicken Stroganoff

Ingredients

2 cups cooked chicken, shredded
8 ounces mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
1 cup sour cream
1 cup chicken broth
2 tablespoons flour
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Egg noodles or rice, for serving

Directions

In a skillet, heat olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
Add the sliced mushrooms and cook until they are tender.
Sprinkle flour over the mushrooms and stir well to combine.
Gradually add the chicken broth while stirring, and bring to a simmer.
Stir in the sour cream and paprika, then return the shredded chicken to the skillet.
Cook until heated through and season with salt and pepper to taste.
Serve the chicken stroganoff over cooked egg noodles or rice.

How to serve Chicken Stroganoff

To serve Chicken Stroganoff, scoop a generous portion over a bed of egg noodles or fluffy rice to soak up the delicious sauce. Garnishing with a sprinkle of parsley can add a touch of color and freshness. This dish pairs nicely with a side of steamed vegetables or a crisp salad to complete the meal.

How to store

Leftover Chicken Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in a saucepan over low heat until heated through. If the sauce thickens too much during storage, adding a splash of chicken broth or water can help restore its creamy consistency.

Tips to make

For a deeper flavor, consider adding a splash of white wine when sautéing the mushrooms and onions.
Opt for fresh herbs like thyme or parsley to enhance the flavor profile.
If you prefer a lighter version, substitute Greek yogurt for sour cream.

Variation

Feel free to customize Chicken Stroganoff by incorporating other vegetables such as peas or bell peppers. For a bit of heat, add a dash of hot sauce or cayenne pepper. You can also swap the chicken for turkey or beef, making this dish adaptable to various tastes.

FAQs

Can I use uncooked chicken?
Yes, you can use uncooked chicken. Simply dice the chicken and sauté it in the skillet first before adding the onions and mushrooms.
Is Chicken Stroganoff gluten-free?
To make it gluten-free, use gluten-free flour or cornstarch as a thickening agent and ensure that the chicken broth is gluten-free.
Can I make Chicken Stroganoff in advance?
Yes, you can prep the ingredients in advance, but it’s best to cook and combine the dish closer to serving time to maintain the creamy texture of the sauce.