Chicken Stroganoff

Indulge in the savory comfort of Chicken Stroganoff, a delicious twist on the classic beef stroganoff dish. This recipe offers a hearty and satisfying meal that combines tender chicken, creamy sauce, and flavorful mushrooms for a delightful dining experience.

Why Make This Recipe

Chicken Stroganoff is a fantastic option for those looking to switch up their dinner routine with a flavorful and filling meal. It’s a great way to enjoy the creamy goodness of stroganoff while incorporating the lean protein of chicken, making it a well-rounded dish that the whole family will love.

How to Make Chicken Stroganoff

Ingredients:

• 2 large chicken breasts cut in half lengthwise
• ½ teaspoon salt
• ¼ teaspoon fresh ground black pepper
• ⅛ teaspoon paprika
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 tablespoons butter
• 1 large onion, chopped
• 1 lb. white or cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2 ½ cups low sodium chicken broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• ⅔ cup sour cream (full fat)
• Fresh chopped Italian parsley

Directions:

1. Season the chicken with salt, pepper, and paprika. Cook the chicken in a skillet until golden brown. Set aside.
2. In the same skillet, sauté onions, mushrooms, and garlic in butter until softened.
3. Stir in flour, then slowly pour in chicken broth. Cook until slightly thickened.
4. Add Worcestershire sauce, Dijon mustard, and sour cream. Stir until well combined.
5. Return cooked chicken to the skillet and warm through.
6. Serve the chicken stroganoff over rice, egg noodles, or mashed potatoes. Top with chopped parsley.

How to Serve Chicken Stroganoff

Serve your mouthwatering Chicken Stroganoff hot and fresh over a bed of rice, noodles, or mashed potatoes. Garnish with a sprinkle of parsley for a pop of color and freshness.

How to Store Chicken Stroganoff

Store any leftover Chicken Stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Tips to Make Chicken Stroganoff

• Ensure the chicken is cooked through but still juicy and tender.
• Adjust the seasoning according to your taste preferences.
• For a richer sauce, use a higher fat content sour cream.

Variation

For a lighter version of Chicken Stroganoff, you can use Greek yogurt instead of sour cream for a tangy twist. You can also add in some bell peppers or peas for extra color and flavor.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
   • Yes, you can substitute chicken thighs for chicken breasts in this recipe for a different texture and flavor.
2. Is it necessary to use low sodium chicken broth?
   • Using low sodium chicken broth allows you to control the saltiness of the dish. You can adjust the seasoning accordingly.
3. Can I freeze Chicken Stroganoff?
   • While you can freeze Chicken Stroganoff, the texture of the sour cream sauce may change upon thawing. It’s best enjoyed fresh for optimal flavor.