Chicken Sausage Potato & Shrimp Stew with Baked Mac and Buttermilk Honey Butter Biscuit

why make this recipe

This Chicken Sausage Potato & Shrimp Stew with Baked Mac and Buttermilk Honey Butter Biscuit is a hearty dish that brings comfort and flavor to your table. It combines savory chicken sausage and shrimp with tender potatoes and sweet corn, creating a deliciously warming stew. The baked macaroni adds a creamy, cheesy side, while the buttermilk honey butter biscuits give a sweet finish that everyone will love. This recipe is perfect for family gatherings or a cozy dinner.

how to make Chicken Sausage Potato & Shrimp Stew with Baked Mac and Buttermilk Honey Butter Biscuit

Ingredients:

• Chicken sausage
• Shrimp
• Potatoes
• Corn
• Onions
• Garlic
• Chicken broth
• Olive oil
• Paprika
• Salt
• Pepper
• Macaroni
• Cheese
• Milk
• Butter
• Flour
• Baking powder
• Buttermilk
• Honey

Directions:

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until soft.
2. Add chicken sausage to the pot and cook until browned.
3. Stir in the chopped potatoes, corn, paprika, salt, and pepper.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
5. For the baked macaroni, cook macaroni according to package instructions, drain, and mix with cheese and milk.
6. Pour the macaroni mix into a baking dish and bake until golden.
7. For the biscuits, mix flour, baking powder, and salt, then cut in the butter. Stir in buttermilk and honey until a dough forms.
8. Drop spoonfuls of dough onto a baking sheet, and bake until golden.
9. Serve the stew hot with baked macaroni and biscuits on the side.

how to serve Chicken Sausage Potato & Shrimp Stew with Baked Mac and Buttermilk Honey Butter Biscuit

Serve the stew warm in bowls, adding heaping spoonfuls of baked macaroni beside it. Place the buttermilk honey butter biscuits on a plate or basket for easy sharing. This way, everyone can enjoy dipping the biscuits into the rich stew.

how to store Chicken Sausage Potato & Shrimp Stew with Baked Mac and Buttermilk Honey Butter Biscuit

To store leftovers, let the stew cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. The baked macaroni and biscuits can also be stored separately in airtight containers. Reheat in the microwave or oven before serving.

tips to make Chicken Sausage Potato & Shrimp Stew with Baked Mac and Buttermilk Honey Butter Biscuit

• For extra flavor, you can add herbs like thyme or parsley to the stew.
• Use fresh shrimp for the best taste, but frozen shrimp can work too; just make sure to thaw them first.
• If you want spicier stew, add a pinch of red pepper flakes for heat.
• Adjust the cheese in the macaroni for your preferred creaminess level.

variation (if any)

You can easily customize this recipe by adding different vegetables, like bell peppers or carrots. If you prefer a lighter option, use turkey sausage instead of chicken sausage. You can also swap buttermilk with regular milk if you don’t have it on hand.

FAQs

1. Can I make this stew ahead of time?
Yes, you can prepare the stew a day ahead. Just store it in the refrigerator and reheat before serving.

2. Is this recipe suitable for freezing?
Yes, you can freeze the stew for up to 2 months. However, the texture of the shrimp may change slightly after freezing.

3. Can I make the biscuits without honey?
Absolutely! You can omit the honey or replace it with sugar or maple syrup for sweetness.