Chicken Salad with Apples and Cranberries

Ingredients

2½ cups chopped cooked chicken

3 stalks celery, chopped

1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic)

¼ cup dried cranberries

½ cup nonfat plain Greek yogurt

2 tablespoons Hellman’s light mayonnaise

2 teaspoons lemon juice

2 tablespoons chopped parsley (optional)

Salt and pepper to taste

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