Chicken Pot Pie Bake

Why Make This Recipe

Chicken Pot Pie Bake is a comforting and delicious dish that you can easily prepare at home. It’s perfect for family dinners, bringing warmth and satisfaction with every bite. This recipe combines tender chicken, hearty vegetables, and flaky crust to create a meal that pleases everyone. Plus, it’s a great way to use leftover chicken!

How to Make Chicken Pot Pie Bake

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 package of refrigerated pie crusts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
3. Stir until well combined.
4. Roll out one of the pie crusts into a baking dish.
5. Pour the chicken mixture into the crust.
6. Cover with the second pie crust, sealing the edges and cutting slits in the top for ventilation.
7. Bake for 25-30 minutes or until the crust is golden brown.
8. Let cool for a few minutes before serving.

How to Serve Chicken Pot Pie Bake

Serve Chicken Pot Pie Bake hot from the oven. You can cut it into wedges for easy serving. This dish pairs well with a simple salad or some crusty bread. It’s a full meal on its own but can be accompanied by your favorite sides if desired.

How to Store Chicken Pot Pie Bake

If you have leftovers, let the Chicken Pot Pie Bake cool completely. Then, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can also freeze it if you want to keep it longer. Just make sure to wrap it well, and it will be good in the freezer for up to 2 months.

Tips to Make Chicken Pot Pie Bake

• For more flavor, consider adding herbs like thyme or rosemary to the chicken mixture.
• You can use any frozen veggies you like, such as peas, carrots, or corn.
• If you want a crispy bottom crust, try pre-baking the bottom crust for a few minutes before adding the filling.

Variation

Consider adding a top crust to make it a double-crust pot pie, or use a biscuit topping instead of pie crust. You can also add cheese to the filling for a creamy twist.

FAQs

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great and saves time!

Can I make this dish ahead of time?
Absolutely! You can assemble the pie and refrigerate it until you’re ready to bake it.

Is there a vegetarian version of Chicken Pot Pie Bake?
Yes! You can substitute the chicken with beans or lentils and use vegetable broth instead of cream of chicken soup for a vegetarian version.