Ingredients :
serves 6
- 1/2 tsp salt
- 1 1/2 tsp chili powder
- 1 1/2 tsp onion powder
- 2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 lb chicken tenders
- 1/4 cup butter, divided
- 2 cups heavy cream
Directions :
- Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.
- Sprinkle over both sides of chicken tenders.
- In large saute pan, melt half of the butter over medium-high heat.
- Cook the chicken tenders until done, about 8 minutes.
- Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.
- Serve chicken and sauce over pasta or mashed potatoes, if desired.
Source : allrecipes.Com
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