Chicken Fried Steak Recipe

Indulge in the classic comfort food with this Chicken Fried Steak recipe. This dish features tender cube steak coated in a crispy, seasoned breading and smothered in a creamy gravy. It’s a hearty and satisfying meal that’s perfect for a cozy family dinner.

Why Make This Recipe

Chicken Fried Steak is a beloved Southern dish that combines the flavors of fried chicken with a tenderized steak. The crispy coating gives a satisfying crunch, while the creamy gravy adds a delicious finishing touch. This recipe is a great way to enjoy a homemade comfort food favorite.

How to Make Chicken Fried Steak

Ingredients:

• 4 cube steaks
• 1 1/2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon fresh ground black pepper
• 3/4 cup buttermilk
• 2 large eggs
• 1 dash hot sauce
• Vegetable oil or canola oil
• 1/4 cup all-purpose flour
• 3 cups milk
• Kosher salt and black pepper to taste

Directions:

1. Season the cube steak with salt and pepper.
2. In a shallow bowl, mix flour, cornstarch, garlic powder, onion powder, cayenne, and black pepper.
3. In another shallow bowl, whisk together buttermilk, eggs, and hot sauce.
4. Dredge the cube steaks in the flour mixture, then dip in the egg mixture, and back in the flour mixture. Refrigerate for 20 minutes.
5. Fry the cube steaks in hot oil until golden brown. Drain on paper towels and keep warm in the oven.
6. Make gravy by cooking flour in the skillet, then whisk in milk until smooth and thickened. Season with salt and pepper.
7. Serve the gravy over the crispy fried steaks.

How to Serve Chicken Fried Steak

Serve the Chicken Fried Steak hot with the creamy gravy poured over the top. Pair it with mashed potatoes, green beans, or corn for a complete Southern-style meal.

How to Store Chicken Fried Steak

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Tips to Make Chicken Fried Steak

• Make sure the oil is hot enough before frying to ensure a crispy outer coating.
• Do not overcrowd the skillet when frying the steaks to prevent them from becoming soggy.
• Adjust the seasoning in the flour mixture and gravy to suit your taste preferences.

Variation

For a lighter version, you can use chicken breast instead of cube steak for a Chicken Fried Chicken variation. Additionally, you can add herbs like thyme or paprika to the flour mixture for extra flavor.

FAQs

1. Can I use regular milk instead of buttermilk for this recipe?
   • Yes, you can substitute regular milk in place of buttermilk, but the flavor and texture may vary slightly.
2. Can I make the gravy ahead of time?
   • Yes, you can make the gravy ahead of time and reheat it when serving the Chicken Fried Steak.
3. Can I bake the steak instead of frying it?
   • While traditional Chicken Fried Steak is fried, you can bake the steak in the oven for a slightly healthier alternative.