Chicken Fried Steak Fingers

why make this recipe

Chicken Fried Steak Fingers are a fun and tasty twist on the classic dish that many people love. They are perfect for a casual dinner, a party, or even as a snack. The crispy coating and juicy meat make them irresistible. Plus, they are easy to make, and you can customize them with your favorite dipping sauce. It’s a great way to enjoy the comfort of fried steak in a finger-friendly version!

how to make Chicken Fried Steak Fingers

Ingredients:

• 1 lb cube steak, cut into strips
• 1 cup buttermilk
• 1 egg
• 1 cup all-purpose flour
• 1/2 cup crushed saltine crackers
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt & pepper, to taste
• Oil for frying
• Chopped parsley (for garnish)
• Optional: ranch or country gravy for dipping

Directions:

1. Whisk the buttermilk and egg together in a bowl. Add the steak strips and let them marinate for 30 minutes.
2. In another bowl, mix the flour, crushed saltine crackers, and seasonings together.
3. Heat oil in a skillet to 350°F (175°C).
4. Dredge the steak strips in the flour mixture, pressing down to coat them well.
5. Fry the steak strips for 2-3 minutes on each side until they are golden brown and crispy.
6. Drain the fried steak fingers on paper towels, sprinkle with chopped parsley, and serve hot with your choice of dipping sauce!

how to serve Chicken Fried Steak Fingers

Chicken Fried Steak Fingers can be served on a platter with dipping sauces like ranch or country gravy. You can also pair them with some fresh veggies or a simple salad for a complete meal. They make a great appetizer or snack during game day or gatherings.

how to store Chicken Fried Steak Fingers

To store leftover Chicken Fried Steak Fingers, let them cool completely. Then, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the oven or an air fryer to maintain their crispiness.

tips to make Chicken Fried Steak Fingers

• For a bit of extra flavor, add some hot sauce to the buttermilk marinade.
• Make sure the oil is hot enough to fry; this helps create a crispy exterior while keeping the inside juicy.
• Don’t overcrowd the skillet when frying; this helps ensure even cooking and crispiness.

variation

You can make these steak fingers spicier by adding cayenne pepper to the flour mixture. Another variation is to use different types of crackers or breadcrumbs for a unique texture and flavor.

FAQs

1. Can I use a different type of meat?
Yes! You can use chicken or pork strips instead of cube steak for a different take on this recipe.

2. Is there a way to make this recipe healthier?
Yes! You can bake the steak fingers instead of frying them. Just coat them lightly with oil and place them on a baking sheet. Bake at 400°F (200°C) for about 15-20 minutes or until crispy.

3. Can I freeze Chicken Fried Steak Fingers?
Yes! You can freeze the cooked steak fingers in an airtight container. To enjoy them later, simply reheat in the oven or air fryer until warmed through and crispy again.