Chicken Fricassee


Chicken Fricassee


Savor the flavors of France with this comforting Chicken Fricassee recipe, a classic French stew featuring tender chicken thighs simmered in a creamy white wine sauce. With its rich and hearty taste, this dish is sure to become a favorite for cozy family dinners and special occasions alike.

Why Try Chicken Fricassee

Experience the elegance and sophistication of French cuisine with this Chicken Fricassee. Whether you’re a fan of traditional French cooking or simply looking to impress your dinner guests, this creamy and flavorful dish is sure to delight your taste buds and transport you to the streets of Paris.

Summary of Ingredients

  • For the chicken fricassee:
    • 4 chicken thighs, bone-in and skin-on
    • 2 tablespoons olive oil
    • Salt and pepper, to taste
    • 1 onion, chopped
    • 2 carrots, sliced
    • 2 cloves garlic, minced
    • 1/4 cup all-purpose flour
    • 1/2 cup white wine
    • 2 cups chicken broth
    • 1 bay leaf
    • 1 teaspoon thyme leaves
    • 1/2 cup heavy cream
    • 1/4 cup parsley, chopped

Serving Suggestions

Serve this Chicken Fricassee hot, ladled over cooked rice, mashed potatoes, or crusty French bread to soak up the delicious sauce. Pair it with a crisp green salad or steamed vegetables for a complete and satisfying meal that’s perfect for any occasion.

Storage Information

Any leftover Chicken Fricassee can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stovetop over low heat, stirring occasionally until heated through. Add a splash of chicken broth or water if needed to maintain the sauce’s consistency.

Techniques or Tips

  • When browning the chicken thighs, be sure to cook them until they develop a golden brown crust on both sides. This helps seal in the juices and adds flavor to the dish.
  • Use a wooden spoon to scrape up any browned bits from the bottom of the pot while sautéing the onions, carrots, and garlic. This helps to release their flavors and adds depth to the sauce.
  • For a thicker sauce, you can whisk together a small amount of flour and cold water and stir it into the simmering sauce until thickened to your liking.


Feel free to customize this Chicken Fricassee recipe by adding your favorite vegetables such as mushrooms, peas, or pearl onions. You can also enhance the flavor by incorporating additional herbs such as rosemary, sage, or tarragon for a unique twist on this classic French dish.

FAQs about Chicken Fricassee

Q: Can I use boneless, skinless chicken thighs instead of bone-in and skin-on? A: While bone-in and skin-on chicken thighs add flavor and richness to the dish, you can use boneless, skinless thighs if preferred. Just be mindful of the cooking time, as boneless thighs may cook faster.

Q: Can I use a different type of wine instead of white wine? A: Yes, you can use dry white wine such as Chardonnay or Sauvignon Blanc for this recipe. If you prefer not to use alcohol, you can substitute chicken broth or vegetable broth instead.

Q: Can I freeze Chicken Fricassee? A: Yes, you can freeze Chicken Fricassee for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container or resealable plastic bag. Thaw it overnight in the refrigerator before reheating.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!


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