Chicken Fajita Burgers

Introduction

Indulge in the flavorful fusion of Tex-Mex cuisine with a twist by trying out these Chicken Fajita Burgers. The perfect combination of juicy ground chicken, aromatic spices, grilled peppers, and onions, all served on a toasted bun, will surely tantalize your taste buds.

Why Make This Recipe

If you’re a fan of both burgers and fajitas, this recipe offers the best of both worlds. The Chicken Fajita Burgers are a creative and delicious way to enjoy the bold and zesty flavors of traditional fajitas in a handheld burger form. It’s a great option for a fun and flavorful meal that’s sure to please the whole family.

How to Make Chicken Fajita Burgers

Ingredients:

• 1 pound ground chicken
• 1 large egg
• 1 cup Panko bread crumbs
• 1 tablespoon Cholula hot sauce (or your favorite brand)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 2 bell peppers (your choice of colors)
• 1 sweet onion
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 4 sandwich buns (buttered and grilled)
• 4 slices cheddar cheese
• 1/4 cup homemade guacamole

Directions:

1. In a bowl, mix ground chicken, egg, Panko bread crumbs, hot sauce, garlic powder, onion powder, salt, cumin, and chili powder. Form the mixture into patties.
2. Grill the patties until cooked through.
3. In a separate pan, sauté bell peppers and onions with butter, garlic powder, cumin, chili powder, and salt until tender.
4. Toast the buns and spread guacamole on each half.
5. Place a cooked patty on the bottom bun, top with sautéed vegetables, a slice of cheddar cheese, and cover with the top bun.

How to Serve Chicken Fajita Burgers

Serve the Chicken Fajita Burgers hot and fresh, accompanied by your favorite side dishes like seasoned fries, coleslaw, or a crisp green salad. Don’t forget to have extra guacamole on the side for dipping!

How to Store Chicken Fajita Burgers

To store any leftover Chicken Fajita Burgers, wrap them tightly in aluminum foil or store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Tips to Make Chicken Fajita Burgers

• Add a slice of avocado or a dollop of sour cream for extra creaminess.
• Experiment with different cheese options such as pepper jack or mozzarella for a twist.
• Adjust the spice levels to your preference by increasing or decreasing the amount of hot sauce and chili powder.

Variation

For a lighter version, use ground turkey or lean ground chicken instead of regular ground chicken. You can also swap traditional buns for lettuce wraps for a low-carb option.

FAQs

1. Can I use ground beef instead of ground chicken? Yes, you can substitute ground beef for ground chicken if preferred.
2. Can I make the burger patties ahead of time and refrigerate them? Yes, you can prepare the patties in advance and store them in the refrigerator until ready to grill.
3. Can I omit the guacamole from the burgers? Yes, you can customize the toppings based on your preferences.