Chicken Cordon Bleu Casserole

Why Make This Recipe

Chicken Cordon Bleu Casserole is a delicious and comforting dish that combines the classic flavors of chicken, ham, and Swiss cheese. This casserole is perfect for busy weeknights as it is easy to prepare and can be made in one dish. It’s a great way to enjoy the traditional Chicken Cordon Bleu flavors without the hassle of rolling and breading individual pieces. Plus, it’s a crowd-pleaser that can feed a family or serve guests at a gathering.

How to Make Chicken Cordon Bleu Casserole

Ingredients:

3 cups cooked chicken, shredded
8 slices ham, chopped
1 cup Swiss cheese, shredded
1 cup cream of chicken soup
1/2 cup milk
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1 cup breadcrumbs (preferably panko)
2 tablespoons melted butter
2 tablespoons grated Parmesan cheese
Optional: chopped parsley for garnish

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix the shredded chicken, chopped ham, Swiss cheese, cream of chicken soup, milk, Dijon mustard, and garlic powder. Make sure everything is well combined.
Pour this mixture into a greased 9×13 inch casserole dish and spread it out evenly.
In a small bowl, combine the breadcrumbs with melted butter and Parmesan cheese.
Sprinkle the breadcrumb mixture on top of the casserole.
Bake in the oven for 25–30 minutes, or until the casserole is bubbling and the top is golden and crispy.
Let it rest for a few minutes before garnishing with chopped parsley if desired.

How to Serve Chicken Cordon Bleu Casserole

Serve Chicken Cordon Bleu Casserole straight from the oven while it’s hot and bubbly. It pairs well with a simple side salad or steamed vegetables. You can also add some crusty bread to soak up the creamy sauce. The casserole is filling enough to be a complete meal on its own or great for sharing at a potluck or family gathering.

How to Store Chicken Cordon Bleu Casserole

To store leftovers, let the casserole cool down completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3–4 days. If you want to keep it longer, you can freeze it for up to 2–3 months. Just make sure to allow it to thaw in the refrigerator before reheating.

Tips to Make Chicken Cordon Bleu Casserole

Use rotisserie chicken for a quicker option, just shred and add.
Feel free to adjust the cheese; Gruyère or cheddar can also work well.
For a bit of crunch, add some chopped nuts, like almonds, to the breadcrumb topping.
If you like a little spice, add some red pepper flakes to the chicken mixture.

Variation

You could easily make this casserole with turkey instead of chicken if you have leftovers. For a vegetarian version, substitute mushrooms or a mix of your favorite vegetables instead of the meats.

FAQs

Can I use other types of cheese?
Yes! Cheddar, Gruyère, or even mozzarella can be great substitutes for Swiss cheese.

Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead. Just cover it and refrigerate until you’re ready to bake it.

Can I double the recipe?
Yes, you can double the ingredients and bake it in a larger casserole dish. Just make sure to adjust the baking time as needed.

Enjoy making this easy and comforting Chicken Cordon Bleu Casserole!