Chicken Breasts in Caper Cream Sauce

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 3 tablespoons butter
• 1/2 cup whipping cream
• 2 tablespoons capers, drained and rinsed

Directions

1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2. Melt butter in a large skillet over medium heat.
3. Place breasts in skillet, and increase heat to medium-high.
4. Turn chicken frequently, until brown, about 5 minutes.
5. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
6. Remove chicken to a warm serving platter, and cover with foil.
7. Return skillet to stove, and increase heat to high.
8. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes.
9. Remove from heat. Stir in capers.
10. Pour sauce over chicken, and serve.

Soruce : allrecipes.Com