Chicken Bacon Ranch Roll-Ups
Why Make This Recipe
Chicken Bacon Ranch Roll-Ups are a delicious and easy dish that combines the savory flavors of chicken, bacon, and ranch dressing. They are perfect for a quick weeknight dinner or a fun appetizer for gatherings. With simple ingredients and straightforward steps, anyone can make these tasty roll-ups and impress their family or friends.
How to Make Chicken Bacon Ranch Roll-Ups
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 packet of ranch seasoning
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Toothpicks
Directions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Pound the chicken breasts to an even thickness and cut them into smaller pieces.
- Season the chicken with the ranch seasoning, garlic powder, salt, and pepper.
- Wrap each piece of chicken with a slice of bacon and secure it with toothpicks.
- Place the roll-ups on the baking sheet and bake for 25-30 minutes or until the chicken is cooked through.
- Remove the toothpicks and top each roll-up with shredded cheddar cheese.
- Bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve with a drizzle of ranch dressing on top.
How to Serve Chicken Bacon Ranch Roll-Ups
These roll-ups are great as a main dish or a fun appetizer. You can serve them with extra ranch dressing on the side for dipping. A fresh side salad or some roasted vegetables complement this dish well.
How to Store Chicken Bacon Ranch Roll-Ups
To store leftovers, place the Chicken Bacon Ranch Roll-Ups in an airtight container in the refrigerator. They can be kept for up to 3 days. Reheat them in the oven or microwave before serving again.
Tips to Make Chicken Bacon Ranch Roll-Ups
- Make sure to pound the chicken evenly for even cooking.
- Use cooked bacon for a quicker prep time.
- Feel free to add some chopped veggies, like bell peppers or onions, inside for extra flavor and texture.
Variation
Try using different types of cheese, like pepper jack or mozzarella, for a different flavor. You can also experiment with different seasonings, such as Italian herbs, for a unique twist.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will work well and add extra moisture to the roll-ups.
Is it necessary to use toothpicks?
Toothpicks help to hold the bacon in place while cooking. If you prefer, you can use kitchen twine instead.
Can I make these roll-ups ahead of time?
Yes! You can prepare them a few hours in advance and store them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
