why make this recipe

Chicken Bacon Ranch Pasta is a delicious and satisfying dish that combines the classic flavors of ranch, bacon, and tender chicken in a creamy pasta. It’s perfect for busy weeknights or anytime you want a comforting meal. This recipe is not only easy to make, but it’s also a crowd-pleaser that will have everyone asking for seconds. Plus, it’s a great way to use pantry staples while enjoying scrumptious flavors.

how to make Chicken Bacon Ranch Pasta

Ingredients:

2 boneless, skinless chicken breasts
6 strips bacon
2 cups uncooked pasta (rotini, penne, rigatoni, or bow tie)
1 ½ cups cheddar cheese, shredded
2 cups half and half or whole milk
2 tablespoons dry ranch dressing seasoning mix
1 tablespoon garlic, minced
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt, to taste
Pepper, to taste
3 tablespoons flour

Directions:

Shred cheddar cheese and let it sit at room temperature to ensure smooth melting.
Let bacon rest at room temperature for 5 minutes, then cut into squares using kitchen scissors.
Heat a large skillet over low heat. Add bacon and cook slowly, turning occasionally for even crisping. Reserve 2 tablespoons bacon drippings in the skillet.
Cut chicken breasts into bite-sized pieces. Season with salt, pepper, onion powder, and Italian seasoning. Toss chicken in flour to coat evenly.
Increase heat to medium-high. Add chicken to the skillet and cook for approximately 5 minutes, or until golden brown. Remove chicken and set aside.
Bring a large pot of water to a rolling boil. Cook pasta according to package instructions until al dente. Drain and reserve.
Add minced garlic to the skillet with reserved drippings. Sauté over medium heat for 1 minute until fragrant.
Warm the half and half in the microwave for 40 seconds. Gradually whisk into the skillet with garlic, blending thoroughly.
Slowly whisk in shredded cheddar and ranch seasoning mix, stirring frequently until cheese is fully melted and sauce is smooth.
Return cooked chicken to the skillet. Add drained pasta and toss to coat with sauce evenly.
Reduce heat to low. Allow sauce to thicken briefly. Crumble cooked bacon and sprinkle over pasta before plating.

how to serve Chicken Bacon Ranch Pasta

Serve your Chicken Bacon Ranch Pasta hot right out of the skillet. You can plate it in bowls and garnish with extra shredded cheddar cheese or a sprinkle of fresh herbs if you like. This dish pairs nicely with a simple side salad or some garlic bread for a complete meal.

how to store Chicken Bacon Ranch Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. When you are ready to eat it again, simply reheat in the microwave or on the stove until warmed through. You may want to add a splash of milk to loosen the sauce, as it may thicken after refrigerating.

tips to make Chicken Bacon Ranch Pasta

Make sure to let the shredded cheese come to room temperature. This helps it melt better into the sauce.
You can use any pasta shape you prefer, but remember to adjust the cooking time according to package instructions.
For extra flavor, consider adding vegetables like spinach or cherry tomatoes to the pasta.

variation (if any)

Feel free to customize this recipe! You can switch out the chicken for shrimp or even use rotisserie chicken for an easier option. If you want to make it healthier, consider using whole wheat pasta and low-fat cheese. You can also add more spices or herbs to suit your taste.

FAQs

Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time and cook the pasta just before serving to keep it fresh.

Can I freeze Chicken Bacon Ranch Pasta?
Yes, you can freeze it! Just make sure it is completely cooled before placing it in a freezer-safe container. It can be stored for up to 2 months.

What can I serve with Chicken Bacon Ranch Pasta?
This dish goes well with a side salad, steamed vegetables, or garlic bread to soak up the creamy sauce.