Chicken and Dumpling Soup


chicken and dumpling soup


Chicken and dumpling soup is a comforting and hearty dish that combines tender chicken, flavorful vegetables, and fluffy dumplings in a savory broth. This classic recipe is perfect for warming up on chilly days or for serving to loved ones when they need a comforting meal. With its satisfying flavors and comforting aroma, chicken and dumpling soup is sure to become a staple in your kitchen.

Why Make Chicken and Dumpling Soup

Chicken and dumpling soup offers a delicious and comforting meal option that is both nourishing and satisfying. With its combination of tender chicken, hearty vegetables, and fluffy dumplings, this soup is a complete meal in a bowl. Whether you’re craving a cozy dinner or looking for a comforting dish to share with family and friends, chicken and dumpling soup is the perfect choice.

How to Make Chicken and Dumpling Soup

  1. Saute Aromatics: In a Dutch oven or stockpot, melt the butter over medium heat. Add chopped onion, celery, and carrots, and cook until fragrant, about 4-5 minutes. Reduce the heat to low.
  2. Add Seasonings: Add minced garlic, dried parsley, and poultry seasoning to the pot. Cook for 1 minute, stirring constantly.
  3. Thicken with Flour: Sprinkle in 1 1/2 tablespoons of flour and cook for 1 minute, stirring constantly.
  4. Simmer with Broth: Stir in chicken stock and add the bay leaf. Simmer the mixture for 25 minutes.
  5. Season and Add Chicken: Remove the bay leaf and season the soup with salt and pepper to taste. Add the cooked chicken and frozen peas, then simmer for an additional 5 minutes.
  6. Prepare Dumpling Dough: In a medium bowl, mix together 1 cup of flour, baking powder, sugar, and salt. Cut in the butter using a pastry cutter until the mixture becomes crumbly. Add milk and stir just until combined.
  7. Cook Dumplings: Drop small spoonfuls of the dumpling mixture into the simmering soup. Cover the pot and cook for 15 minutes without removing the lid.

Serving Suggestions

Serve chicken and dumpling soup hot, garnished with fresh parsley or chives, alongside crusty bread or a simple green salad for a complete and satisfying meal.

Storage Info

Store leftover in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through before serving.

Some Techniques or Tips

  • Use rotisserie chicken or leftover cooked chicken to save time.
  • Be careful not to overmix the dumpling dough to ensure tender dumplings.
  • Adjust the seasonings and vegetables according to your taste preferences.


For a twist on traditional chicken and dumpling soup, try adding diced potatoes, corn, or green beans to the soup for added flavor and texture variations.

FAQs about Chicken and Dumpling Soup

  1. Can I use store-bought dumplings instead of making them from scratch? Yes, you can use store-bought biscuit dough or refrigerated biscuit dough to make dumplings for this recipe. Simply cut the dough into small pieces and drop them into the simmering soup as directed.
  2. Can I make chicken and dumpling soup ahead of time? Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 2 days. Wait to add the dumplings until you are ready to reheat and serve the soup.
  3. Can I freeze chicken and dumpling soup? While you can it, keep in mind that the dumplings may become soggy upon thawing and reheating. Consider making the soup without the dumplings and adding freshly made dumplings when reheating for the best texture.

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