A delicious homemade version of classic Chicago deep dish pizza with cheese on the bottom and top
Ingredients
CRUST
- 3 1/2 cups all-purpose flour
- 1 (1/4-ounce) package active dry yeast
- 3 tablespoons cornmeal
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 6 tablespoons Land O Lakes® Butter
- 1 cup water
SAUCE
- 2 tablespoons Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 1 teaspoon finely chopped fresh garlic
- 1 (15-ounce) can diced tomatoes, drained
- 1 (8-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
TOPPINGS
- 2 cups shredded mozzarella cheese
- 1/2 pound Italian sausage, cooked, cooled, crumbled
- 18 to 24 slices pepperoni
- 1/2 cup shredded Parmesan cheese
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