chewy gingerbread cookies

Introducing the perfect holiday cookie – these soft and chewy gingerbread cookies boast an incredible texture and just the right amount of spice. What’s more, they come together effortlessly and maintain their softness for days, making them ideal for Christmas cookie boxes!

The Story of Chewy Gingerbread Cookies:

Chewy Gingerbread Cookies are a holiday tradition, bringing the essence of warmth and spice to festive occasions. Crafted with a perfect blend of molasses, ginger, cinnamon, and other aromatic spices, these cookies are a flavorful journey into the heart of holiday baking. With a chewy texture that invites you to savor each bite, these gingerbread cookies capture the spirit of the season and transform any moment into a cozy celebration.

Why You Should Make this recipe:

• Festive Flavor: Indulge in the quintessential holiday flavor profile with the perfect combination of ginger, molasses, and warming spices.
• Chewy Texture: These cookies boast a delightful chewiness that adds an extra layer of enjoyment to every bite, making them a favorite among cookie enthusiasts.
• Holiday Tradition: Whether enjoyed with a glass of milk, shared at holiday gatherings, or gifted in festive tins, Chewy Gingerbread Cookies are a timeless tradition.

How to Serve :

Serving Chewy Gingerbread Cookies is a festive and heartwarming experience:

1. Decorate (Optional): If in the holiday spirit, consider decorating the cookies with icing, sprinkles, or festive sugars for added flair.
2. Arrange: Place the cookies on a festive platter or in decorative tins, creating a visually appealing display for holiday celebrations.
3. Pair: Enjoy alongside a cup of spiced tea, hot cocoa, or your favorite seasonal beverage for a cozy and delightful treat.

What Goes Well With this recipe:

Enhance the Chewy Gingerbread Cookies experience with these complementary pairings:

• Cream Cheese Frosting: Pair with a dollop of cream cheese frosting for a luscious and tangy contrast to the spiced cookies.
• Hot Apple Cider: Enjoy with a mug of hot apple cider to complement the warm and comforting flavors of the cookies.
• Orange Zest (Optional): Grate a bit of fresh orange zest over the cookies for a citrusy twist that adds brightness to each bite.

Storage info:

Handle any leftovers with care:

1. Store: Keep any remaining Chewy Gingerbread Cookies in an airtight container at room temperature for up to a week.
2. Freeze (Optional): To extend freshness, freeze the cookies in a single layer and transfer to a freezer bag for longer storage.

Tips and Notes:

• Molasses Variety: Experiment with different types of molasses, such as dark or light, to achieve the desired depth of flavor in your cookies.
• Chilling the Dough: For a more defined shape, chill the cookie dough for at least an hour before shaping and baking.
• Spice Adjustment: Tailor the spice level to your preference by adjusting the amount of ginger and cinnamon in the recipe.

“Celebrate the holidays with the comforting spice and chewy goodness of Chewy Gingerbread Cookies – a festive treat that brings joy and warmth to every festive occasion!”

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

RECIPE :

CHEWY GINGERBREAD COOKIE

INGREDIENTS:

• 3/4 cup unsalted butter, room temperature
• 3/4 cup light brown sugar
• 1/3 cup molasses
• 2 teaspoons pure vanilla extract
• 1 large egg, room temperature
• 2 1/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt

INSTRUCTIONS:

1. Preheat the oven to 350°F and line two cookie sheets with parchment paper. Set aside.
2. In a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, about 2 minutes.
3. Add the molasses and vanilla extract and mix until combined.
4. Add the egg and beat well.
5. In a separate bowl, stir together the flour, baking soda, baking powder, 2 teaspoons of cinnamon, ginger, cloves, nutmeg, and salt.
6. Add the dry ingredients to the wet and beat until combined and no streaks of flour remain.
7. Use a medium-sized cookie scoop to scoop out rounded cookies. Roll the cookies in additional sugar if desired and place two inches apart onto the prepared cookie sheets.
8. Bake for 12 minutes, or until the cookies have puffed up and crinkled and are set on the edges but still gooey in the middle.
9. Allow to cool completely before using a spatula to transfer to a wire rack. Enjoy!