Chestnut Stuffing

Discover how to craft the finest Chestnut Stuffing with just 9 straightforward ingredients! This Thanksgiving stuffing recipe features sweet cornbread, flavorful sausage, rich roasted chestnuts, tender vegetables, and an abundance of fresh herbs, resulting in a dish bursting with robust flavors. Whether you refer to it as stuffing or dressing, this homemade Thanksgiving side dish surpasses anything you’d find in a box – and it’s a breeze to prepare!

The Story of Chestnut Stuffing:

Chestnut Stuffing is a time-honored dish that graces festive tables with its luxurious taste and comforting aroma. With origins deeply rooted in culinary traditions, this stuffing brings together the warmth of roasted chestnuts, the richness of butter, and the savory goodness of herbs, resulting in a side dish that perfectly complements holiday roasts and adds a touch of opulence to the dining experience. Crafted with care and seasoned to perfection, Chestnut Stuffing is a celebration of the season’s bounty and the joy of sharing a meal with loved ones.

Why You Should Make this recipe:

• Luxurious Flavor: Chestnut Stuffing adds a touch of luxury to your holiday table with the distinct and earthy taste of roasted chestnuts.
• Herb-infused Goodness: The combination of aromatic herbs like sage, thyme, and rosemary enhances the stuffing with layers of savory complexity.
• Textural Delight: Enjoy a perfect harmony of textures, from the tender chestnuts to the crispy edges of the baked stuffing, creating a mouthwatering experience with every bite.

How to Serve :

Serving Chestnut Stuffing is a flavorful and festive experience:

1. Scoop: Gently scoop the golden-brown stuffing onto a serving platter, showcasing its inviting aroma and appealing texture.
2. Garnish (Optional): Garnish with fresh herbs like parsley or a sprinkle of toasted chestnut crumbs for an extra touch of visual appeal.
3. Share: Place the stuffing at the center of the table, inviting everyone to savor the rich and comforting flavors of this holiday delight.

What Goes Well With this recipe:

Enhance the Chestnut Stuffing experience with these complementary pairings:

• Roast Turkey: Serve alongside roast turkey or chicken to create a classic and harmonious holiday pairing.
• Cranberry Sauce: Add a sweet and tangy element with cranberry sauce to complement the savory richness of the stuffing.
• Gravy: Drizzle with warm gravy for an extra layer of indulgence that ties the entire holiday meal together.

Storage info:

Handle any leftovers with care:

1. Refrigerate: Store any remaining Chestnut Stuffing in an airtight container in the refrigerator for up to three days.
2. Reheat (Optional): Gently reheat in the oven or microwave, adding a touch of broth to maintain moisture if needed.

Tips and Notes:

• Chestnut Preparation: Roast and peel chestnuts in advance or opt for pre-packaged peeled chestnuts for a time-saving approach.
• Bread Selection: Choose a hearty and crusty bread, such as a rustic French loaf, for the stuffing base to achieve the perfect balance of textures.
• Customization: Feel free to add diced vegetables, such as celery or onions, to tailor the stuffing to your personal taste preferences.

“Celebrate the holidays with the opulent taste of Chestnut Stuffing – a side dish that transforms your festive table into a culinary masterpiece, embodying the warmth and joy of the season!”

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RECIPE :

Chestnut Stuffing

INGREDIENTS:

• 18 ounces Day-Old Cornbread – cut into ¾-inch cubes (about 8 cups)
• 8 ounces Roasted & Peeled Chestnuts – coarsely chopped (about 1 1/2 cups)
• Salt & Ground Black Pepper
• 5 1/2 TBS Unsalted Butter – DIVIDED
• 1 small Yellow Onion – small dice (about 1 1/4 cup)
• 2 large Ribs Celery – small dice (about ¾ cup)
• 16 ounces Sausage
• 2-3 cloves Garlic – minced, to taste
• 1 heaping TBS fresh Thyme Leaves – chopped
• 2 heaping TBS fresh Flat Leaf Parsley – chopped
• 1 heaping TBS fresh Rosemary Leaves – chopped
• 1 1/2 – 2 Cups Reduced-Sodium Chicken Stock – DIVIDED
• 2 large Eggs
• parsley and/or thyme (Optional)

INSTRUCTIONS:

1. Preheat Oven: Preheat to 400°F, then toast cornbread cubes until golden (8-10 mins). Grease an 8×11” baking dish.
2. Saute Chestnuts: Melt 1.5 tbsp butter, sauté chestnuts until golden. Transfer to a bowl.
3. Sauté Vegetables: In the same pan, melt 2 tbsp butter, sauté onions and celery until softened.
4. Add sausage, cook until brown. Add garlic, thyme, parsley, and rosemary. Remove from heat, stir in ½ cup stock.
5. Whisk Wet Ingredients: Whisk 1 cup chicken stock with eggs.
6. Combine Ingredients: Pour egg mixture over sausage mixture. Add toasted cornbread, fold until combined.
7. Bake Covered: Transfer to the baking dish, cover with foil, and bake for 30 mins.
8. Brush with Butter, Bake Uncovered: Remove foil, brush with melted butter, bake uncovered for 20-30 mins until golden and crisp.
9. Cool and Serve: Cool for 5 mins, sprinkle with fresh herbs, and serve.