Sweet and Spicy Chipotle Baby Pack Tender Ribs are sweet and spicy, with hints of chili in a thick, spicy and sweet adobo sauce.
Grilled on the Rider Pellet Grill using the 3-2-1 method and topped with a cherry chipotle sauce, these ribs are insanely good. You don’t have to cook it on the Rider Pellet Grill, but we highly recommend it.
About the cut: Baby’s back ribs form the pig’s rib bones closest to the loin. One shelf (10 to 13 ribs) weighs about 3 to 4 pounds and should feed 2 to 3 people.
* Ingredients :
° 4 pounds of sirloin ribs (not cut into serving pieces)
° 1/2 cup chipotle sauce
° 1/4 cup hot sauce
° 2 tablespoons of marmalade Southwest scrub
° 1 tablespoon brown sugar
° 1 teaspoon chili powder
° 1 teaspoon paprika
° 1/2 teaspoon ground cumin
° 1/2 teaspoon spiced salt
° 1/2 teaspoon garlic pepper
° 1/4 teaspoon ground ginger powder (ground ginger)
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