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Cherry Cheesecake Coffee Cake is a total dream dessert!  Cheesecake is one of my all time favorites and the first dessert I always choose.

There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling.

This recipe adds in a delicious buttery coffee cake base under layers of cherry cheesecake and a little bit of streusel topping for a real taste of heaven!

You’ll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it’s hard to eat only one slice. —Linda Guiles, Belvidere, New Jersey

I have this wonderful Taste of Home Cookbook, full of great kitchen tested recipes. I decided to try the Cherry Cream Cheese Coffee Cake from pg. 514.

It’s a super tasty and ultra satisfying breakfast dessert (breakfast dessert? Does it get any better than that?) Cherry and breakfast cake lovers rejoice! Let’s get started, huh?

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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