Cherry Cheesecake Coffee Cake is a total dream dessert! Cheesecake is one of my all time favorites and the first dessert I always choose.
There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling.
This recipe adds in a delicious buttery coffee cake base under layers of cherry cheesecake and a little bit of streusel topping for a real taste of heaven!
You’ll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it’s hard to eat only one slice. —Linda Guiles, Belvidere, New Jersey
I have this wonderful Taste of Home Cookbook, full of great kitchen tested recipes. I decided to try the Cherry Cream Cheese Coffee Cake from pg. 514.
It’s a super tasty and ultra satisfying breakfast dessert (breakfast dessert? Does it get any better than that?) Cherry and breakfast cake lovers rejoice! Let’s get started, huh?
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