Cheesy Zucchini Casserole

Why Make This Recipe

Cheesy Zucchini Casserole is a great dish for many reasons. It’s a delicious way to enjoy summer zucchini while also incorporating cheese and bread for a comforting experience. This casserole is creamy, cheesy, and packed with flavor, making it a perfect side dish or even a main meal. It’s simple to make and can be a great addition to family dinners or gatherings. Plus, it’s a fantastic way to sneak more veggies into your diet!

How to Make Cheesy Zucchini Casserole

Ingredients:

4 cups zucchini, chopped
2 cups bread cubes (day-old or toasted)
2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1 egg
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 tbsp butter (optional, for topping)

Directions:

Preheat your oven to 375°F (190°C) and grease a 9×13" casserole dish.
In a bowl, combine the chopped zucchini, sour cream, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Fold in the bread cubes and 1 1/2 cups of shredded cheddar cheese until everything is evenly coated.
Pour the mixture into the prepared casserole dish.
Sprinkle the remaining cheddar cheese and butter on top.
Bake uncovered for 30-35 minutes until the top is golden and bubbly.
Serve warm and enjoy!

How to Serve Cheesy Zucchini Casserole

Cheesy Zucchini Casserole is best served warm. It can be enjoyed as a side dish alongside grilled meats or as a main dish with a fresh salad. You may also sprinkle some extra herbs or a dash of hot sauce on top if you like a little kick!

How to Store Cheesy Zucchini Casserole

If you have leftovers, let the casserole cool completely before storing it. Place it in an airtight container in the refrigerator, where it will keep for about 3-4 days. You can also freeze the casserole for up to 2 months. Just make sure to wrap it tightly in foil or plastic wrap.

Tips to Make Cheesy Zucchini Casserole

Use fresh zucchini for the best flavor, but if you have older zucchini, feel free to use that as well.
Experiment with different types of cheese, such as mozzarella or Monterey Jack, to change the flavor.
Make sure to drain any excess moisture from the zucchini if it’s very watery to ensure the casserole isn’t soggy.

Variation

You can add other ingredients to the casserole such as chopped bell peppers, onions, or even cooked ground sausage for extra flavor and protein.

FAQs

Q1: Can I use frozen zucchini?
A1: Yes, you can use frozen zucchini, but make sure to thaw and drain it well to avoid excess moisture.

Q2: Is there a gluten-free option for this recipe?
A2: Absolutely! You can use gluten-free bread cubes instead of regular bread for a gluten-free version.

Q3: Can I prepare this casserole ahead of time?
A3: Yes, you can assemble the casserole the night before and refrigerate it. Just be sure to add a little extra baking time when you put it in the oven.