Cheesy Pigs In A Blanket

Why Make This Recipe

Cheesy Pigs in a Blanket are a fun and easy snack for any occasion. They are perfect for parties, game days, or even just a cozy night at home. With their golden, crispy dough and warm, cheesy filling, these bites are sure to please everyone. Plus, they take very little time to make!

How to Make Cheesy Pigs In A Blanket

Ingredients:

• 1 can crescent roll dough (8 ounce can)
• 8 beef hot dogs
• 4 slices of mozzarella cheese, cut into strips
• 1 egg, beaten (optional, for egg wash)

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the crescent roll dough and separate it into triangles.
3. Cut each triangle into smaller strips or halves, depending on the size of your sausages.
4. Place a strip of cheese on each piece of dough.
5. Place a sausage at the wider end of the dough and roll it up snugly, making sure the cheese is tucked inside.
6. Brush the top of each roll with beaten egg and sprinkle with sesame seeds or bagel seasoning for extra flavor.
7. Arrange the pigs in a blanket on the prepared baking sheet, seam-side down.
8. Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
9. Let cool slightly and serve warm with your favorite dipping sauces like honey mustard, ketchup, or ranch.

How to Serve Cheesy Pigs In A Blanket

Cheesy Pigs in a Blanket are best served warm right out of the oven. You can place them on a platter and offer a variety of dipping sauces, such as mustard, ketchup, or ranch, to make it fun. They also make a great appetizer for gatherings or as a quick snack while watching a movie.

How to Store Cheesy Pigs In A Blanket

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for about 30 seconds, but they may lose some of their crispiness.

Tips to Make Cheesy Pigs In A Blanket

• Make sure to tuck the cheese inside the dough well to avoid any spillage during baking.
• Experiment with different types of cheese or sausages to find your favorite combination.
• If you want to make a larger batch, you can easily double the ingredients.

Variation

You can make a vegetarian version of Cheesy Pigs in a Blanket using plant-based hot dogs. Additionally, try adding spices, herbs, or even jalapeño slices inside for an extra kick!

FAQs

Can I use other types of cheese?
Yes, you can use other cheeses like cheddar, pepper jack, or even cream cheese for different flavors.

Can I freeze these after baking?
Yes, you can freeze them once they have cooled completely. Just make sure to place them in a freezer-safe container.

How long do they take to bake?
They usually take about 12-15 minutes to bake at 375°F (190°C) until they are golden brown.