Cheesy pierogi casserole is a comforting and satisfying dish that combines the rich flavors of cheddar cheese pierogies with creamy alfredo sauce, crispy bacon, and green onions. Baked to perfection, this casserole is a crowd-pleaser that is perfect for any occasion, from weeknight dinners to potluck gatherings.

Why Make Cheesy Pierogi Casserole

Cheesy pierogi casserole offers a delicious twist on traditional pierogies by transforming them into a hearty and flavorful baked dish. With layers of creamy alfredo sauce, crispy bacon, and gooey melted cheese, this casserole is sure to become a family favorite. Plus, it’s easy to prepare and can be customized with your favorite toppings and seasonings.

How to Make Cheesy Pierogi Casserole

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch casserole dish.
  2. Layer the Ingredients: Arrange half of the frozen cheddar cheese pierogies in the greased casserole dish. Spoon half of the alfredo sauce over the pierogies, then sprinkle half of the chopped crispy bacon, green onions, and shredded cheese on top.
  3. Repeat the Layers: Layer the remaining pierogies over the cheese layer. Spoon the remaining alfredo sauce over the pierogies, then sprinkle the remaining chopped bacon, green onions, and shredded cheese on top. Season with kosher salt and black pepper to taste.
  4. Bake the Casserole: Cover the casserole dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and continue baking for an additional 20-25 minutes or until the cheese is melted and the casserole is bubbly and fully cooked.
  5. Garnish and Serve: Once done, garnish the casserole with chopped fresh parsley before serving.

Serving Suggestions

Serve cheesy pierogi casserole as a main dish alongside a crisp green salad or steamed vegetables. It’s also perfect for potluck gatherings or as a comforting meal on a chilly evening. Pair it with your favorite condiments such as sour cream or hot sauce for added flavor.

Storage Info

Leftover cheesy pierogi casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through before serving.

Some Techniques or Tips

  • For extra flavor, try using flavored pierogies such as potato and onion or jalapeño and cheddar.
  • Customize the casserole by adding additional toppings such as diced cooked chicken, diced ham, or sautéed mushrooms.
  • Make sure to fully thaw the frozen pierogies before assembling the casserole to ensure even cooking.


Experiment with different types of cheese or sauces to create your own unique twist on this classic dish. You can also add diced vegetables such as bell peppers, broccoli, or spinach for added color and nutrition.

FAQs about Cheesy Pierogi Casserole

  1. Can I use homemade pierogies instead of frozen? Yes, you can use homemade pierogies if you prefer. Just make sure they are fully cooked before assembling the casserole.
  2. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly if baking from cold.
  3. Can I freeze leftover cheesy pierogi casserole? Yes, you can freeze leftover casserole in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!


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