Cheesy Pepperoni Pizza Roll-Ups

why make this recipe

Cheesy Pepperoni Pizza Roll-Ups are a fantastic snack for any pizza lover. They are quick to make, delicious, and perfect for sharing at parties, game nights, or as a fun dinner. With a crispy outside and gooey cheese inside, these roll-ups are a great way to enjoy your favorite pizza flavors in a new and exciting way. Plus, they are low in carbs, making them a perfect choice for those watching their carb intake.

how to make Cheesy Pepperoni Pizza Roll-Ups

Ingredients :

• 4 low-carb tortillas
• 2 cups shredded mozzarella cheese
• 1 cup thinly sliced pepperoni
• 1 tsp Italian seasoning
• 1/2 cup marinara sauce (for dipping)

Directions :

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay out each tortilla flat on a surface. Sprinkle mozzarella cheese evenly over each one, followed by slices of pepperoni. Add a light sprinkle of Italian seasoning on top.
3. Tightly roll each tortilla into a log shape, making sure the seam is facing down on the baking sheet.
4. Bake in the oven for 10–12 minutes, or until the cheese is melted, bubbly, and the tortillas are slightly golden.
5. If you like, slice the roll-ups in half for easier dipping. Serve them hot with warm marinara sauce on the side.

how to serve Cheesy Pepperoni Pizza Roll-Ups

Serve Cheesy Pepperoni Pizza Roll-Ups hot and fresh out of the oven. They are best enjoyed immediately, paired with warm marinara sauce for dipping. These roll-ups make a fun finger food option and are great for parties or family movie nights.

how to store Cheesy Pepperoni Pizza Roll-Ups

If you have leftovers, let the roll-ups cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. To reheat, you can pop them back in the oven for a few minutes to restore their crispiness.

tips to make Cheesy Pepperoni Pizza Roll-Ups

1. Make sure you roll the tortillas tightly so they hold their shape when baked.
2. Feel free to add other toppings, like bell peppers or olives, to suit your taste.
3. Don’t skip the parchment paper—it helps prevent sticking and makes cleanup a breeze.

variation

For a vegetarian version, try replacing the pepperoni with sliced mushrooms, spinach, or other vegetables of your choice. You can also use a different cheese, like cheddar, for a twist on the flavor.

FAQs

Q: Can I make these roll-ups in advance?
A: Yes, you can prepare the roll-ups and store them in the fridge before baking. Just remember to bake them fresh when you are ready to serve.

Q: What can I use if I don’t have marinara sauce?
A: You can use any dipping sauce you like, such as ranch dressing, garlic sauce, or even salsa.

Q: Are these roll-ups suitable for freezing?
A: Yes, you can freeze them before baking. Just wrap them tightly and store them in a freezer-safe bag. When you’re ready to eat, bake them directly from the freezer, adding a few extra minutes to the cooking time.