Cheesy Garlic Chicken Wraps

Why Make This Recipe

Cheesy Garlic Chicken Wraps are a delicious and easy meal perfect for any day of the week. They are packed with flavor, cheesy goodness, and juicy chicken. This recipe is quick to prepare, making it great for busy evenings or casual gatherings. Plus, everyone loves a good wrap filled with tasty ingredients!

How to Make Cheesy Garlic Chicken Wraps

Ingredients

• 2 chicken breasts, cubed
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp fresh parsley, chopped
• 4 large flour tortillas

Directions

1. Heat olive oil in a skillet over medium heat.
2. Add cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is fully cooked and golden brown, about 6-8 minutes.
3. In a small bowl, combine sour cream, mayonnaise, minced garlic, and parsley; stir well and set aside.
4. Lay out the tortillas, then divide the cooked chicken evenly between them.
5. Sprinkle cheddar and mozzarella cheese over the chicken and drizzle with the garlic sauce.
6. Fold the sides of the tortillas and roll tightly.
7. Toast the wraps in a clean skillet over medium heat for 2-3 minutes on each side until golden and crispy, with melted cheese.
8. Cut in half and enjoy.

How to Serve Cheesy Garlic Chicken Wraps

Serve these wraps warm, optionally with extra sour cream or your favorite dipping sauce on the side. They make a great lunch, dinner, or even a snack for game day. Pair them with a fresh salad or some crunchy veggies for a complete meal.

How to Store Cheesy Garlic Chicken Wraps

If you have leftovers, store the wraps in an airtight container in the fridge. They can last for up to 2-3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through.

Tips to Make Cheesy Garlic Chicken Wraps

• For extra flavor, marinate the chicken in garlic and olive oil for an hour before cooking.
• Feel free to add vegetables like bell peppers or spinach to the wraps for added nutrition.
• Adjust the cheese types according to your preference; pepper jack adds a nice spicy kick!

Variation

You can easily turn this wrap into a vegetarian option by using black beans or grilled vegetables instead of chicken. This makes a flavorful and hearty alternative.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to fully thaw and cook it until it’s fully done.

2. What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt for a similar flavor and texture.

3. Can I prepare these wraps in advance?
Yes, you can prep the chicken and sauce ahead of time. Just assemble and cook them when you’re ready to eat.