Cheesy Garlic Biscuits

Can you believe the holiday season is just around the corner?  I have to admit, I’m already starting to get a little bit stressed about putting together holiday meals and juggling all of the tasks on my list while still keeping my sanity.  It’s my goal this year to do things 100% the easy way, and not worry so much about making sure everything is “perfect.”

When it comes down to it, Doodle doesn’t want me in the kitchen all day making elaborate holiday meals. He’d rather I spend that time with him in front of the fireplace, playing games of Battleship or searching for Edward the Elf and swiping frosting out of a jar onto sugar cookies for Santa.  And quite frankly, I want those same things.  These moments pass by so quickly that I’m trying to soak up every minute I can.

So during this busy holiday season, I’m trying to focus more on easy meals my family will actually eat {and when one of those family members is a 7-year old kid who could exist solely on macaroni and cheese, this is not an easy task}.  No matter what main course I make, these Cheesy Garlic Biscuits fit the bill. I’ve yet to meet a person who doesn’t like them, or who can eat just one.

As a accompaniment to an easy roast in the slow cooker or a pasta dish, these Cheesy Garlic Biscuits are always a hit.  The recipe makes nine biscuits, and my family of three usually polishes off the entire batch in one meal.  What can I say, we love our bread. ????

The great thing about these easy little biscuits is that they take just three main ingredients: Bisquick mix, milk, and cheese (sharp cheddar is our favorite, but any cheddar will do).  Stir everything together and drop by spoonfuls onto your baking sheet – just bake ’em up for 8 to 10 minutes.

While your oven is working its magic, melt together 2 tablespoons of butter, some garlic powder, and a bit of fresh parsley.  When those cheesy biscuits finish baking, swipe the tops with the garlic butter and take a whiff of that buttery, garlicky goodness.  It’s pretty much bread heaven.

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