Cheesy Garlic and Herb Bread

Cheesy Garlic and Herb Bread is a delicious treat that’s perfect for any occasion. It’s warm, cheesy, and full of flavor, making it a hit with everyone!

Why Make This Recipe

This bread is easy to make and incredibly tasty. It’s a great appetizer, side dish, or even a snack. The combination of cheese, garlic, and fresh herbs makes it irresistible.

How to Make Cheesy Garlic and Herb Bread

Ingredients

• 1 12-inch loaf French bread
• ½ cup butter, softened
• 2 Tbsp grated Parmesan cheese
• 1 Tbsp chopped fresh Italian parsley
• 1 Tbsp chopped fresh basil
• 1 Tbsp chopped fresh rosemary
• 1 tsp salt
• 4 cloves garlic, minced
• 12 slices provolone or mozzarella cheese, cut in half

Instructions

1. Preheat the oven to 350°F. Prepare a baking sheet and a large piece of heavy-duty foil lightly spritzed with cooking spray.
2. Use a sharp knife to cut 12 diagonal slices through the bread without cutting all the way to the bottom.
3. In a small bowl, mix together butter, Parmesan, parsley, basil, rosemary, salt, and garlic.
4. Spread the garlic and herb butter on each slice of bread, reserving 1 Tbsp to spread on top. Place two half pieces of cheese into each cut. Spread the remaining garlic and herb butter over the top and sides of the loaf.
5. Place the bread onto the foil and seal the edges. Place it on the baking sheet.
6. Bake for 25-30 minutes or until the cheese is melted and the bread is toasty. If desired, open the foil and broil the top for a few minutes. Serve immediately.

How to Serve Cheesy Garlic and Herb Bread

Serve this bread hot and fresh from the oven. It’s perfect on its own or as a side dish with pasta, soup, or salad.

How to Store Cheesy Garlic and Herb Bread

Store any leftover bread in an airtight container in the refrigerator. To reheat, bake it in the oven at 350°F until warmed through.

Tips to Make Cheesy Garlic and Herb Bread

• Use fresh herbs for the best flavor.
• Be sure not to cut all the way through the bread so it stays together.
• You can use either provolone or mozzarella cheese, or a mix of both.

Variations

For a spicier version, add a pinch of red pepper flakes to the garlic and herb butter. You can also experiment with different cheeses.

FAQs

Q: Can I use a different type of bread?
A: Yes, you can use any type of sturdy bread, but French bread works best.

Q: Can I use dried herbs instead of fresh?
A: Yes, but use about half the amount since dried herbs are more concentrated.

Q: Can I make this bread ahead of time?
A: It’s best served fresh, but you can prepare it ahead and bake it just before serving.