There’s nothing quite like the satisfying combination of cheesy, spicy, and saucy flavors wrapped in fluffy buns to make any meal feel special. Cheesy Dynamite Chicken Buns are one of those irresistible treats that can elevate a casual dinner to an exciting feast. As someone who loves to play with flavors in the kitchen, I can assure you that these buns deliver an explosion of taste in every bite. This recipe can easily transform your weeknight dinners or weekend gatherings into memorable culinary experiences.

Why you’ll love this dish

What sets Cheesy Dynamite Chicken Buns apart is their perfect blend of textures and flavors. The light, pillowy bread envelops a juicy and spicy chicken filling, making it a fantastic choice for both adults and kids alike. These buns are quick to make, budget-friendly, and incredibly versatile, making them suitable for a family dinner, potluck, or even a casual game day snack.

"These buns are game changers! The flavors are out of this world, and they make a perfect party snack!" – A satisfied home cook.

Preparing Cheesy Dynamite Chicken Buns

Let’s break down the cooking process so you know what to expect. This recipe involves making the dough, prepping the spicy chicken filling, and frying until golden. You’ll enjoy the hands-on experience, and the end result is absolutely worth it. In just a couple of hours, you’ll have a delightful batch of cheesy buns to share (or not!).

What you’ll need

To create these delicious Cheesy Dynamite Chicken Buns, gather the following ingredients:

For the dough:
- 75 ml water
- 200 ml milk
- 15 g honey
- 9 g instant yeast
- 1 egg
- 30 ml sunflower oil
- 600 g flour
- 8 g salt
- 25 g butter
- 40 g Parmesan cheese
- 2 g cayenne powder
- 1.5 g onion powder
- 1 g black pepper powder
For the chicken filling:
- 700 g chicken fillet
- 5 g salt
- 3 g onion powder
- 3 g garlic powder
- 4 g cayenne powder
- 1.5 g black pepper powder
- 15 g sambal oelek
- 10 ml soy sauce
- 1 egg (beaten)
For coating:
- 150 g cornstarch
- 2 g salt
- 1.5 g black pepper powder
- 3 g onion powder
For the sauce:
- 120 g mayonnaise
- 75 g chili sauce
- 20 g sambal oelek

Feel free to make substitutions based on your pantry and preferences!

Step-by-step instructions

Activate the yeast: Combine lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes until frothy.
Prepare the dough: Add the beaten egg and sunflower oil to the yeast mixture. Stir well. Then, add flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour or until doubled in size.
Make the Parmesan mix: In a bowl, combine Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside.
Prepare the chicken: Wash and cut the chicken into pieces. In a deep bowl, season with salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix and refrigerate.
Shape the buns: Deflate the dough and divide it into 14 equal pieces (about 70 g each). Shape into balls, then roll each into a rectangle (15 x 13 cm / 11 x 10 inch) and fold in half.
Apply the coating: Brush each bun with milk, then dip one side into the Parmesan mixture.
Let them rise: Place buns on a baking sheet lined with parchment paper, make slashes on top, and let rise for 30 minutes.
Bake: Preheat oven to 200°C (392°F) and bake buns for 12-15 minutes until golden brown.
Fry the chicken: Mix cornstarch, salt, black pepper, and onion powder. Coat the chicken pieces with the mixture. In a skillet, heat sunflower oil over medium heat (175°C, 350°F) and fry until golden brown. Drain on paper towels.
Make the sauce: Combine mayonnaise, chili sauce, and sambal in a bowl. Mix well and toss fried chicken in this sauce.
Assemble: Fill the buns with fresh vegetables, spicy chicken, and extra sauce to taste.

Best ways to enjoy it

Cheesy Dynamite Chicken Buns are incredibly versatile. Serve them alongside fresh veggie sticks, coleslaw, or a crisp salad to balance out the rich flavors. Pair with a refreshing beverage like iced tea or a light beer, and don’t forget some extra dipping sauce on the side for that added kick!

How to store

If you have leftovers (which is rare!), store the buns in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them. Wrap each bun individually and place them in a freezer-safe bag. They should keep well for up to a month. When you’re ready to enjoy them, simply reheat in the oven at 180°C (350°F) until warmed through.

Helpful cooking tips

Dough consistency: If the dough feels too sticky. Add a bit of flour until it becomes smooth.
Flavor boost: Experiment with different spices in the chicken mixture to customize the heat level.
No-fry option: For a healthier version, consider baking the chicken instead of frying for a lighter take.

Creative twists

Feel like mixing it up? Try adding different cheeses like cheddar or pepper jack to the filling for extra flavor. Substitute ground turkey or even tofu for the chicken to cater to dietary preferences. You can also experiment with different sauces like buffalo or garlic aioli to switch up the taste.

Your questions answered

How long does it take to make these buns?
From start to finish, you can expect to spend around 2 hours, including rise time for the dough.

Can I use pizza dough instead of making my own?
Absolutely! Store-bought pizza dough can be a time-saver, though it may yield a slightly different texture.

Are these buns spicy?
They have a bit of heat thanks to the cayenne and sambal. Feel free to adjust the spices to your taste, or omit them if you prefer a milder flavor.

With this delightful recipe, you’ll impress family and friends without breaking a sweat. Prepare to dive into a delicious adventure with Cheesy Dynamite Chicken Buns that everyone will love!