Cheesy Cowboy Soup.

INGREDIENTS:

• 1 pound lean ground beef
• 1 (16 oz.) package velveeta, cubed
• 1 cup sharp cheddar cheese, grated
• 1 yellow onion, finely chopped
• 4 small potatoes, chopped
• 1 red bell pepper, seeds removed, diced
• 1 (13.25 oz.) can whole corn kernels, rinsed and drained
• 1 (13.25 oz.) can black beans, rinsed and drained
• 1 (4 oz.) can green chiles
• 3 cups low-sodium chicken or beef broth
• 2 1/2 cups whole milk
• 1/4 cup all-purpose flour
• 1/4 cup (1/2 stick) unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne, optional
• Kosher salt and freshly ground pepper, to taste

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