Cheesy Chicken Fritters

Sometimes, when I grab chicken breasts from the store, I’m struck by the urge to get creative and whip up something unique. Chicken is like a canvas for culinary creativity, and its ability to pair perfectly with various flavors is what makes it so irresistibly delicious.

That’s exactly how I came up with this cheesy chicken fritter recipe. I was yearning for a dish that would be crispy, hot, oozing with melted goodness, and packed with lean protein, and I’m pleased to say that I think I nailed it.

But first, let’s clear up what a fritter is. You might be more familiar with sweet fritters, filled with fruit and drizzled with syrupy glaze. Trust me, savory fritters are just as delectable!

The term “fritter” ultimately means to fry, so it encompasses a wide range of fried delights.

Why Cheesy Chicken Fritters Are Irresistible Crispy Delights:

Imagine golden-brown fritters with a crispy exterior and a cheesy, juicy interior that bursts with flavor in every bite. Cheesy Chicken Fritters take the concept of chicken fritters to a whole new level of indulgence.

Why You Should Make Cheesy Chicken Fritters:

• Cheese Lover’s Dream: If you adore cheese, these fritters are a dream come true with their melty, gooey goodness.
• Versatile Delight: They serve as a fantastic appetizer, snack, or even a delicious addition to salads and sandwiches.
• Party Favorite: Cheesy Chicken Fritters are a guaranteed hit at parties and gatherings, disappearing as quickly as you serve them.

How to Serve Cheesy Chicken Fritters:

Serving these cheesy delights is a breeze:

1. Plate Them: Arrange Cheesy Chicken Fritters on a serving platter, ready to be devoured.
2. Dipping Sauces: Offer an assortment of dipping sauces like marinara, ranch, or honey mustard for an extra layer of flavor.
3. Garnish: Optionally, garnish with fresh herbs, such as parsley or chives, for a touch of color and freshness.

What Goes Well With Cheesy Chicken Fritters:

• French Fries: Serve alongside crispy French fries for a satisfying and indulgent meal.
• Salad: Pair them with a simple garden salad to balance the richness of the cheese.
• Coleslaw: Creamy coleslaw provides a cool and refreshing contrast to the cheesy fritters.

How to Keep Leftovers of Cheesy Chicken Fritters:

In case you have leftovers (although their deliciousness might make that rare), here’s what to do:

1. Refrigerate: Store any remaining Cheesy Chicken Fritters in an airtight container in the refrigerator for up to 2 days.
2. Reheat: To restore their crispy texture, reheat them in the oven or toaster oven. Avoid the microwave to maintain the crunch.

Tips for Perfect Cheesy Chicken Fritters:

To ensure your Cheesy Chicken Fritters are perfectly cheesy and delicious:

• Cheese Variety: Experiment with different cheeses like cheddar, mozzarella, or pepper jack to customize the flavor.
• Uniform Size: Shape the fritters into uniform sizes to ensure even cooking and consistent cheese distribution.
• Sufficient Coating: Coat the fritters generously in bread crumbs for that desired crispy crust.

Ready to dive into this Cheesy Chicken Fritters masterpiece? The full list of ingredients and step-by-step cooking instructions await you on the next page. And, if you love it as much as we do, be sure to share it with your friends on Facebook – they’ll thank you later!

RECIPE :

Cheesy Chicken Fritters are an irresistible and cheesy treat that promises crispy satisfaction with every bite. Whether you’re serving them as a crowd-pleasing party appetizer or simply indulging in a cheesy snack, these fritters offer a mouthwatering and indulgent experience. Gather your ingredients, prepare your Cheesy Chicken Fritters, and savor the combination of juicy chicken and gooey cheese in crispy perfection.

Cheesy Chicken Fritters

“Cheesy Chicken Fritters are the ultimate indulgence, featuring tender ground chicken mixed with an abundance of cheesy goodness.  “

INGREDIENTS:

• 1 1/2 lbs chicken breasts, (3 large)
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
• 4 oz mozzarella cheese, (1 1/3 cups shredded)
• 1 1/2 Tbsp chopped fresh dill
• 1/2 tsp salt , or to taste
• 1/8 tsp black pepper
• 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

• 1/3 cup mayonnaise
• 1 garlic clove, pressed
• 1/2 Tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

INSTRUCTIONS:

1. Use a sharp knife to dice the chicken into 1/3-inch thick pieces and place them in a large mixing bowl. Tip: If the chicken breast is partially frozen, it will be a bit easier to slice.
2. In the same mixing bowl with the diced chicken, add the remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt, and 1/8 teaspoon black pepper, or season to taste. Stir the mixture until all the ingredients are well combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if preferred.
3. Heat a large non-stick pan over medium heat and add 2 tablespoons of oil. Once the oil is hot, add the chicken mixture to the pan, using heaping tablespoons at a time. Slightly flatten the tops of the fritters with the back of your spoon and sauté them uncovered for 3-4 minutes on the first side. Then, flip them and sauté for an additional 3 minutes on the second side or until the outsides are golden brown and the chicken is fully cooked through. Repeat this process with the remaining fritters, adding more oil to the pan as needed.
4. If you choose to make aioli, combine all the aioli ingredients in a small bowl or measuring cup. Stir them together until the mixture is smooth.