Cheesy Baked Asparagus

Cheesy Baked Asparagus is a delectable side dish that combines the crisp freshness of asparagus with the creamy richness of cheese. This easy-to-make recipe is perfect for any occasion, from weeknight dinners to holiday feasts. With layers of flavor and a satisfying texture, this dish is sure to become a favorite in your recipe repertoire.

Reason to Try Cheesy Baked Asparagus

If you’re looking for a delicious way to elevate your asparagus game, this recipe is a must-try. The combination of tender asparagus, creamy cheese, and flavorful seasonings creates a mouthwatering dish that will impress even the pickiest eaters. Plus, it’s a great way to add some extra veggies to your meal in a way that feels indulgent and satisfying.

Summary of Ingredients

• Asparagus (ends trimmed)
• Salt
• Black pepper
• Red pepper flakes (optional)
• Heavy cream
• Parmesan cheese
• Onion powder
• Garlic
• Low moisture mozzarella cheese (or Monterey Jack or Gruyere)
• French fried onions

Serving Suggestions

Serve Cheesy Baked Asparagus as a delicious side dish alongside roasted chicken, grilled steak, or baked salmon. It also pairs well with pasta dishes or as part of a vegetarian meal. Garnish with fresh herbs like parsley or chives for a pop of color and flavor.

Cheesy Baked Asparagus Storage Info

Leftover Cheesy Baked Asparagus can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven or microwave until heated through. Keep in mind that the texture may change slightly upon reheating.

Techniques or Tips

• When arranging the asparagus in the baking dish, try to lay them in a single layer to ensure even cooking.
• For extra flavor, roast the asparagus in the oven for a few minutes before adding the cheese and cream mixture.
• Feel free to customize the cheese selection based on your preferences. Experiment with different varieties like cheddar, fontina, or provolone for unique flavor profiles.

Variation

• For a lighter version of this dish, you can use Greek yogurt or low-fat milk instead of heavy cream.
• Add diced cooked bacon or pancetta to the dish for a savory twist.
• Substitute other vegetables such as broccoli or green beans for the asparagus for a different flavor experience.

FAQs about Cheesy Baked Asparagus

1. Can I use frozen asparagus for this recipe? While fresh asparagus is recommended for the best texture and flavor, you can use frozen asparagus in a pinch. Just be sure to thaw it completely and pat it dry before proceeding with the recipe.

2. Can I make this dish ahead of time? Yes, you can prepare the asparagus and cheese mixture ahead of time and refrigerate it until you’re ready to bake. Simply assemble the dish and bake it when you’re ready to serve.

3. Can I omit the red pepper flakes if I don’t like spicy food? Absolutely! The red pepper flakes are optional and can be omitted if you prefer a milder flavor. Feel free to adjust the seasoning to suit your taste preferences.

Indulge in the irresistible combination of tender asparagus and melted cheese with this Cheesy Baked Asparagus recipe. Whether served as a side dish or a standalone appetizer, it’s sure to delight your taste buds and leave you craving more. Enjoy!

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