Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients :
- 2 tablespoons butter
- 1 cup diced onion
- 2 ½ cups peeled and diced potatoes
- 3 cups chicken broth
- 1 cup heavy cream
- 1 ¾ cups shredded sharp Cheddar cheese
- ¼ teaspoon dried dill weed
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ⅛ teaspoon ground cayenne pepper
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