Cheeseburger Cups

why make this recipe

Cheeseburger Cups are a fun and easy twist on the classic cheeseburger. They are perfect for parties, game day, or a quick weeknight dinner. These little cups are packed with flavor and are great for both kids and adults. Plus, they are easy to customize to your tastes!

how to make Cheeseburger Cups

Ingredients:

• 1 pound ground beef
• 1 cup white onion (diced)
• 2 cloves garlic (minced)
• 5 tablespoons ketchup
• 2 tablespoons mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (16 ounce tube) jumbo biscuit dough (8 biscuits)
• 48 cubes American cheese (found in the deli)
• 1 cup dill pickles (chopped)
• 1 1/2 cup lettuce (shredded)
• 1/2 cup onion (diced)

Directions:

1. Preheat the oven to 375 degrees. Spray two muffin tins with nonstick cooking spray.
2. Place the biscuits on a cutting board and cut each biscuit in half. Press out the biscuit dough and press each one into a muffin tin to form cups. Set aside.
3. Heat a large skillet on medium-high heat and add the ground beef and onions. Cook until browned. Add in the minced garlic and cook for another 30 seconds until fragrant.
4. Add the ketchup, mustard, salt, and pepper. Stir until everything is combined, then turn off the heat.
5. Place one cheese cube into each biscuit cup and scoop about 2 tablespoons of the meat mixture into each cup, gently packing it in. Bake for 6-7 minutes.
6. Remove the cheeseburger cups from the oven and press another cheese cube into each cup. Place them back in the oven and bake for another 7-8 minutes or until golden brown.
7. Once done, remove from the oven and allow them to cool for 5 minutes. Then, remove them from the tins.
8. Serve the cheeseburger cups topped with dill pickles, diced onions, and shredded lettuce.

how to serve Cheeseburger Cups

Serve your Cheeseburger Cups hot from the oven. They are great as a snack or served as a main dish. Offer a variety of toppings on the side, such as ketchup, mustard, or extra cheese, to let everyone customize their cups.

how to store Cheeseburger Cups

To store leftover Cheeseburger Cups, let them cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, put them in the oven at 350 degrees for about 10 minutes.

tips to make Cheeseburger Cups

• Use different cheeses: You can swap out American cheese for cheddar or a cheese blend to change the flavor.
• Add veggies: Try adding diced bell peppers or mushrooms to the meat mixture for extra nutrients and flavor.
• Meal prep: Make a large batch and freeze them. Just bake from frozen, adding a few extra minutes to the cooking time.

variation

You can make these cups with turkey or chicken in place of ground beef for a lighter option. Additionally, experiment with different spices like chili powder or seasoning blends to customize the flavors further.

FAQs

Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough. Just follow the package instructions to thaw before using.

What is the best way to reheat leftovers?
The best way to reheat is in the oven for about 10 minutes at 350 degrees for the best texture.

Can I make these in advance?
Yes, you can prepare the meat mixture and fill the biscuit cups ahead of time. Just bake them when you’re ready to serve!